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For years all I have wanted is a garden with an abundance of vegetables. This has happened in fits and starts, with no real plan taking place. It is not for lack of wanting, but more about lack of effort. But this year, I have promised myself that 2015 will end with the plan well … Continue reading Sweet Potato Soup Made With Vegetable Stock
I was recently asked to contribute to a magazine for a senior research project and give a story around a Nostalgic Food Memory. Here is my contribution: When it comes to food, my father’s mother and my mother’s father have been the most influential in my life. My grandmother taught me all about food and life, and … Continue reading Recipe For Béarnaise Sauce
I have learnt that there is a very clear distinction between food bloggers and food photographers / stylists. I am a food blogger and I concentrate on bringing you, my reader, the very best recipes I possibly can. I cook at night when I get home from work - yes, I do have a regular … Continue reading Bouillabaisse | A French Fisherman Classic
Biryani chicken is an Indian dish that has its origins among the Muslims population. We are very fortunate to have a chicken farm close to where we live. The chickens are free range and taste amazing. I have lived in Gordons Bay for a long time now, but only recently found out that I can … Continue reading Biryani Chicken Served With Rice
Cindy's Crayfish Curry I just love mystery ingredients! I think I would do well in a mystery box challenge (which gives me an idea...) but, back to the challenge Cindy gave me. She gifted me these three mystery ingredients and so I made Cindy's Crayfish Curry. Kefir lime leaves are unique in flavour and if you … Continue reading Cindy’s Crayfish Curry With Coconut Cream