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I used sweet potatoes that I harvested from my garden to make sweet potato soup. Nothing can beat the taste of a meal you have grown yourself. Skip ahead to the recipe for Sweet Potato Soup For years all I have wanted is a garden with an abundance of vegetables. This has happened in fits … Continue reading Sweet Potato Soup
I was recently asked to contribute to a magazine for a senior research project and give a story around a Nostalgic Food Memory. This recipe for a béarnaise sauce is quite nostalgic for me. Béarnaise sauce is my mother's favourite and it reminds me of her father. Here is my contribution: Skip ahead to the recipe for … Continue reading Béarnaise Sauce
Bouillabaisse is a traditional Provençal fish stew originating in the port city of Marseille. My recipe is an adaptation using local seafood. Skip ahead to the recipe for Bouillabaisse I have learnt that there is a very clear distinction between food bloggers and food photographers / stylists. For all intents and purposes, I am a … Continue reading Bouillabaisse
Biryani chicken is an Indian dish that has its origins among the Muslims population. We are very fortunate to have a chicken farm close to where we live. The chickens are free range and taste amazing. I have lived in Gordons Bay for a long time now, but only recently found out that I can … Continue reading Biryani Chicken
Cindy's Crayfish Curry I just love mystery ingredients! I think I would do well in a mystery box challenge (which gives me an idea...) but, back to the challenge Cindy gave me. She gifted me these three mystery ingredients and so I made Cindy's Crayfish Curry. Kefir lime leaves are unique in flavour and if you … Continue reading Cindy’s Crayfish Curry