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Tag: acetic acid

Sunflower Seed Dressing

December 27, 2022November 21, 2022 ~ Tandy ~ 8 Comments

In wanting to make this sunflower seed dressing I had to make a vegan buddha bowl. I went with the basics as this was my first endeavour. A base of cous cous drenched in the dressing, served with seasonal vegetables and avocado pear. Head straight on to the Recipe For ♥ Sunflower Seed Dressing ♥ … Continue reading Sunflower Seed Dressing

Salt And Pepper Hake

December 6, 2022November 1, 2022 ~ Tandy ~ 13 Comments

This salt and pepper hake recipe has elements that have become firm favourites. You will have to deep fry the fish and in doing so, I used as little oil as possible. We seldom use this cooking method and in times gone by I would have filtered the oil to use again. But now I … Continue reading Salt And Pepper Hake

Pork Neck Melanzane

November 22, 2022November 23, 2022 ~ Tandy ~ 13 Comments

Using the humble (and cheap) pork neck you can make this really scrumptious pork neck melanzane. This recipe uses traditional Sicilian flavours. But you could change it up by using peppers in place of the aubergines, tequila for the balsamic, and a Mexican cheese. Head straight on to the Recipe For ♥ Pork Neck Melanzane … Continue reading Pork Neck Melanzane

Herring In Horseradish Cream

October 17, 2022September 5, 2022 ~ Tandy ~ 10 Comments

Coupled with fragrant rye bread rolls, this herring in horseradish cream made for a really tasty lunch. I used rollmops as the base for this recipe as they are easier to find in the shops than pickled herring. Which is basically the same thing, but without the gherkins! Head straight on to the Recipe For … Continue reading Herring In Horseradish Cream

Bacon Relish

October 7, 2022August 26, 2022 ~ Tandy ~ 1 Comment

Serve this bacon relish on hot dogs to take them from ordinary to extraordinary. Or add it to a cheese platter to go with a perfectly ripe brie or camembert. I served it alongside pizza bianca as one of the many toppings for people to add. Head straight on to the Recipe For ♥ Bacon … Continue reading Bacon Relish

Apple Chutney

September 2, 2022July 1, 2025 ~ Tandy ~ 15 Comments

After using up all my speciality chutneys I went shopping for a new one. And the options were boring to say the least. So, I created this recipe for apple chutney which I think is amazing. Head straight on to the Recipe For ♥ Apple Chutney ♥ Nearly a week after posting out tap sensor … Continue reading Apple Chutney

Berbere Spiced Chicken

August 15, 2022July 4, 2023 ~ Tandy ~ 15 Comments

This berbere spiced chicken is an Ethiopian dish with a bit of a kick. The photographs do not do the meal any justice. It was extremely tasty and I will make this again. Head straight on to the Recipe For ♥ Berbere Spiced Chicken ♥ Our credit cards have very astute fraud departments. But recently … Continue reading Berbere Spiced Chicken

Date Chocolate Cake

May 20, 2022April 10, 2025 ~ Tandy ~ 11 Comments

This Date Chocolate Cake is one I will make again. The recipe is easily adaptable to make it gluten free and/or lactose free. It has no refined sugar with the dates acting as the sweetener. Head straight on to the Recipe For ♥ Date Chocolate Cake ♥ I don't tend to buy clothes seasonally, but … Continue reading Date Chocolate Cake

Horseradish Cream

March 25, 2022February 13, 2025 ~ Tandy ~ 12 Comments

I bought a bottle of prepared horseradish that claimed it would be hot. But that claim was misleading, as the horseradish is so mild it is not even worth eating. As I don't like to waste, I made this horseradish cream to add flavour to both the contents of the bland bottle, as well as … Continue reading Horseradish Cream

Tomato Chutney

December 10, 2021December 1, 2023 ~ Tandy ~ 15 Comments

This recipes for tomato chutney is going to be my go to for many reasons. Firstly, it is utterly delicious. And secondly, it is easy to make. Double the recipe when you make this to have some for 'right now' and more for later. Head straight on to the Recipe For ♥ Tomato Chutney ♥ … Continue reading Tomato Chutney

Caper Mint Sauce

November 22, 2021October 18, 2022 ~ Tandy ~ 7 Comments

I made this caper mint sauce to serve with a leg of lamb that was slow roasted. You want the lamb to shine and the sauce to merely enhance the flavours. Head straight on to the Recipe For ♥ Caper Mint Sauce ♥ Starting a business is hard work. Not only does it take time, … Continue reading Caper Mint Sauce

Cocoa And Almond Meringues

November 19, 2021September 27, 2024 ~ Tandy ~ 9 Comments

To make these Cocoa And Almond Meringues a little bit special I piped the meringue onto a turned over silicone mould. This created lovely meringue baskets which can be filled with anything you want. Head straight on to the Recipe For ♥ Cocoa And Almond Meringues ♥ I really thought when I left the Cellular … Continue reading Cocoa And Almond Meringues

Pickled Red Cabbage

October 25, 2021September 29, 2021 ~ Tandy ~ 14 Comments

There is never a good time to discover that your backup has failed. I lost photographs for 16 recipes, which is really sad. But thankfully I can get some off instagram and others off my phone. And for my pickled red cabbage I could just head to the fridge and take new ones. Head straight … Continue reading Pickled Red Cabbage

All Butter Pastry

October 1, 2021August 23, 2023 ~ Tandy ~ 11 Comments

I cook with love and butter, and sometimes I add cream. If I had a saying in my kitchen, that would be it! This all butter pastry is all about how short it is. Perfect for any savoury pie or tart. Head straight on to the Recipe For ♥ All Butter Pastry ♥ This year, … Continue reading All Butter Pastry

Soft Cheese | Curd Cheese Made With Citric Acid

August 30, 2021July 27, 2021 ~ Tandy ~ 14 Comments

I tried a new method of separating the curds and whey to make this soft cheese. The recipe calls for citric acid and I have a confession to make. The first time I tried it nothing happened. And then I looked at the container I had taken out of the drawer and it was the … Continue reading Soft Cheese | Curd Cheese Made With Citric Acid

Nuoc Cham

August 25, 2021August 21, 2024 ~ Tandy ~ 6 Comments

Nuoc Cham is a Vietnamese sauce and the colour of the chillies you use determines whether is is green or red. Or in my case, orange. This is used as a dipping sauce, salad dressing or seafood marinade. You can use it to moisten rice or vegetables. Whatever you do, make extra as it keeps … Continue reading Nuoc Cham

XO Sauce | Poor Man’s Umami Sauce

July 26, 2021June 23, 2021 ~ Tandy ~ 7 Comments

According to Pippa Middlehurst, this recipe for XO sauce is the poor man's version. It makes use of more affordable produce packed full of umami flavour. If you do not like fishy things then this sauce is not for you. Head straight on to the Recipe For ♥ XO Sauce ♥ When Dave installed the … Continue reading XO Sauce | Poor Man’s Umami Sauce

Chunky Italian Soup | Classic Recipe

July 12, 2021June 8, 2021 ~ Tandy ~ 16 Comments

According to Ella, this Chunky Italian Soup is a simple, comforting bowl of goodness. Serve with a good chunk of bread on a day you need some warming up. Head straight on to the Recipe For ♥ Chunky Italian Soup ♥ After my charm bracelet was taken off my arm in France, Dave decided not … Continue reading Chunky Italian Soup | Classic Recipe

Baby Back Ribs With A Honey Teriyaki Glaze

June 28, 2021May 25, 2021 ~ Tandy ~ 8 Comments

The recipe for baby back ribs was aimed for people with gas braais that have a smoker box. As we don't have one, Dave improvised and made a small foil container for the smoke. It worked a charm and the ribs were extremely moreish. Head straight on to the Recipe For ♥ Baby Back Ribs … Continue reading Baby Back Ribs With A Honey Teriyaki Glaze

Quinoa Bread

June 25, 2021June 12, 2023 ~ Tandy ~ 14 Comments

According to Ella, this is one of her favourite recipes in Quick & Easy. I must say that at first I thought the recipe for the quinoa bread had failed as I had to bake it for way longer than stated. But I left it overnight, and the next day we had a great loaf … Continue reading Quinoa Bread

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