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I love Asian flavours and the ingredients are always to be found in my fridge. I decided to use them to make these Asian style venison shanks. Head straight on to the Recipe For ♥ Asian Style Venison Shanks ♥ South Africa has rolling blackouts as our Government run electricity supplier is defunct. In 1994 … Continue reading Asian Style Venison Shanks
It took a lot of practice but I finally for the hang of rolling these chicken rice paper rolls. I like mine thick, but you can reduce the filling and have slimmer rolls if you prefer. Skip ahead to the recipe for Chicken Rice Paper Rolls I am very diligent about replying to emails that … Continue reading Chicken Rice Paper Rolls
At the same time as making vegetable spring rolls, I made these chicken spring rolls. It made the best use of the oil while it was in the wok. And as we were eating dinner with the kids, we needed a decent batch of spring rolls for the 5 of us. Skip ahead to the … Continue reading Chicken Spring Rolls
I have tested these vegetable spring rolls in the air fryer as well as the traditional method of deep frying. And I have to confess that I prefer the air fried version. They have all the crispiness and none of the oil which is a plus for me. Skip ahead to the recipe for Vegetable … Continue reading Vegetable Spring Rolls
Zha Jiang Mian are also known as fried sauce noodles, according to Pippa Middlehurst. This dish is popular in Beijing, and was very popular at our table. Skip ahead to the recipe for Zha Jiang Mian On the 17th of April, British Airways cancelled our flight to the UK. This was to be expected so … Continue reading Zha Jiang Mian | Fried Sauce Noodles
I made these hand cut noodles using my stand mixer as it was the easier option for me. But, if you don't have a machine to do the kneading for you, you can do it by hand. Just know, it takes a lot of effort and a fair amount of time. Skip ahead to the … Continue reading Hand Cut Noodles | Asian Noodles