Goats Milk Ricotta For My Beetroot Tart

Sep 24, 2021Aug 20, 2021 ~ Tandy ~ 6 Comments

I am not a fan of goats milk feta but decided to make my own goats milk ricotta. You might ask yourself why, and let me tell you, I asked myself the same question. But someone told me that the milk was not to goaty so I gave it a try. It was the perfect match … Continue reading Goats Milk Ricotta For My Beetroot Tart

Soft Cheese | Curd Cheese Made With Citric Acid

Aug 30, 2021Jul 27, 2021 ~ Tandy ~ 14 Comments

I tried a new method of separating the curds and whey to make this soft cheese. The recipe calls for citric acid and I have a confession to make. The first time I tried it nothing happened. And then I looked at the container I had taken out of the drawer and it was the … Continue reading Soft Cheese | Curd Cheese Made With Citric Acid