Condiment Recipes

Recipe For Mushroom Powder

“At the Cape, when wild mushrooms were plentiful, they were picked and preserved in a spice sauce or dried for later use. Cooks used their own preferred herbs and spices to improve the taste of the mushrooms. Add this mushroom powder to soups, pastas, sauces or vegetables to enhance the… Read More »Recipe For Mushroom Powder

Recipe For Anchovy Paste

Inspired by Gentleman’s Relish, I made anchovy paste. Using anchovies, butter and spices this is a great spread. Head straight on to the Recipe For Anchovy Paste ♥ The Western Cape is still in the grips of a drought and our water restrictions continue. One of the suggestions I heard… Read More »Recipe For Anchovy Paste