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These curry recipes cover a variety of regions.
You can use any firm vegetable when making this yellow chicken curry. I think potatoes would work just as well as butternut. Head straight on to the Recipe For Yellow Chicken Curry ♥ My wardrobe consists mainly of dresses in various lengths. They are designed to wear with pants which means I can wear them … Continue reading Yellow Chicken Curry Using Thai Yellow Curry Paste
The yellow colour in this Thai yellow curry paste comes mostly from the turmeric powder. Most of the ingredients are yellow, but it is the natural dye of turmeric that makes it so bright. Head straight on to the Recipe For Yellow Curry Paste ♥ A few weeks ago I met a person who had … Continue reading Yellow Curry Paste For Thai Cooking
Aysha Bora says of her Kuku Paka (coconut chicken curry) that when she was growing up she hated cooking. Her family is from India and preparing big meals for the extended family was part of their culture, but she used to beg for any job other than cooking. Then she got married and moved to … Continue reading Coconut Chicken Curry From Together
Sometimes a recipe just gets stuck in my head and I have to make it straight away. This week it was for curried mince. I went out and bought the ingredients and came straight home. The mince was made and served up with some vetkoek. A traditional South African meal that I hope you try … Continue reading Recipe For Curried Mince Using Garam Masala
I took inspiration for our Burns Night main course from my Curry recipe book. This crayfish balti is a British curry. The balti originates in Birmingham, the curry capital of Britain. The word in Punjabi means bucket but it is presumed that the word batti meaning food would have inspired the original recipe. Head straight on … Continue reading Recipe For Crayfish Balti
Tamatar gosht is a lamb and tomato curry from Pakistan. According to Curry you should make this tamatar gosht when tomatoes are in peak season and full of flavour. I adapted the recipe quite a bit, and what I am sharing here with you is a simple way to make the best of lamb when you … Continue reading Tamatar Gosht A Pakistani Curry Recipe
Use any vegetables in season to make pakoras, an Indian classic, usually made with potatoes and seasonal vegetables.I chose to make courgette pakoras as this vegetable is in season right now. Head straight on to the recipe ♥ I usually train at gym over lunch time, and the people I train with are a friendly, talkative … Continue reading Courgette Pakoras With Garam Masala
I have a troll, a person who reads my blog, from start to finish, and then leaves me really horrid comments. The great thing is that I am able to control who comments on my posts, and so Mr Allan Trollface, your comments will not be displayed on my blog. I find this all so … Continue reading Recipe For Carom Seed Curry
I am a super organized person and a stickler for routine. In fact, only after reading Who Moved My Cheese did I learn to let go! However, I like things to be as they are - shopping on Mondays, gym on Tuesdays and Thursdays, reps calls on Wednesdays and Nadia on Friday's. With all this routine … Continue reading Recipe For Tomato Chicken Curry
I was inspired by a recipe posted by Cook Sister! to make a lamb shank curry. If you remember, I had decided after testing the Adoro Mouvèdre, with both cheese and chocolate, to make a curry to see just how well this wine complimented a curry. In my opinion, star anise is one of the … Continue reading Lamb Shank Curry Inspired By Cook Sister