Pasta Challenge Round Up

~ Tandy
Pasta Challenge Round Up

Cindy made a comforting farfalle pasta dish for the pasta challenge, using minced beef as her main ingredient. Farfalle are better known as bowties but I think they look like butterflies! Gaby’s ostrich pasta uses a few more than 5 ingredients, unless you count the vegies as one ingredient. Leaine’s dish is a celebration of spring. Gaby posted a second recipe using up some ingredients just waiting for her in her fridge.

Pasta Vongole for the pasta challenge round up
Pasta Vongole

This week’s challenge is based on regional and seasonal produce – check back later to see what I have come up with.

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Published by Tandy

I am passionate about using regional, seasonable and sustainable produce when I cook. I live in Gordons Bay with my husband and dogs. We visit new places locally and overseas as often as we can to experience the food of the area. Follow along on our adventures!

0 thoughts on “Pasta Challenge Round Up”

  1. Oi – I am so sorry T but last week was hectic so I failed my challenge – Grrr …. this week is also going to be hectic with family arriving etc. for the funeral but – I WILL TRY MY BEST!! Cos we all know how therapeutic cooking is for me! I Hope you have a great week angel filled with great ingredients and fabulous outcomes!!!

    I am grateful for my hubby.

    xxx
    jan

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