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When you go through as much hummus as we do, you need to keep adding new flavours to the mix. I particularly liked the flavour of the coriander hummus. I know this is a herb that divides people. Do you like coriander? Head straight on to the Recipe For Coriander Hummus ♥ When Scarlett was a … Continue reading Coriander Hummus Using Fresh Herbs
Sticking to a budget? This butter bean hummus is perfect for that. It can be served together with my smokey red pepper dip, or alone. Head straight on to the Recipe For Butter Bean Hummus ♥ For those of you who fly on a regular basis you will know it costs more to book one … Continue reading Butter Bean Hummus Recipe
This roast carrot hummus is a great way to use up carrots that need cooking. Don't forget to save the aqua faba from your chickpeas to make vegan mayonnaise. Head straight on to the Recipe For Roast Carrot Hummus ♥ Dave and I eat a really healthy diet during the week. I have fruit for … Continue reading Roast Carrot Hummus Spiced With Cumin
It will take you no time at all to whip up this egg free mayonnaise. It takes on flavours exceptionally well. I have been adding harissa to it to serve with our crudités as an alternative to hummus. Head straight on to the Recipe For Egg Free Mayonnaise ♥ There are very few recipes I make … Continue reading Egg Free Mayonnaise Using Aqua Faba
Hailing from Lebanon, a fattoush is a bread salad. Mediterranean vegetables, such as tomatoes, radishes and cucumbers are added to the stale flatbread. Herbs are integral to this salad, as well as sumac to add a slightly sour taste. Head straight on to the Recipe For Fattoush ♥ Dave and I got our passports back from … Continue reading Recipe For Fattoush Salad Using Msemen
To me, winter is for warming desserts. Spiced poached pears are perfect and served with the syrup make for a great ending to a meal. Head straight on to the Recipe For Spiced Poached Pears ♥ During the week my breakfast consists of 2 apples. I might change this for other fruit in season. But … Continue reading Recipe For Spiced Poached Pears
While watching Yotam Ottolenghi on TV I was reminded of the tahini I had in my pantry. I came up with the idea to make a tahini salad dressing and I was very pleased with the result. These flavours worked perfectly in my cous cous salad. To it I added the left over pickled carrots from … Continue reading Recipe For Tahini Salad Dressing
This recipe for duck liver pâté is ideal for when you are entertaining. You can make it in advance and be confident the flavours will impress. Head straight on to the Recipe For Duck Liver Pâté ♥ When we entertain I write down what I plan on cooking. I usually centre my meal around the … Continue reading Recipe For Duck Liver Pâté With Port
Make this ginger syrup to liven up water or soft drinks. Or use it in cocktails, especially those containing whisky. I have made a ginger whisky cocktail and will share the recipe with you soon. Head straight on to the Recipe For Ginger Syrup ♥ We have done everything possible to reduce our water consumption at … Continue reading Recipe For Ginger Syrup With Fresh Mint
There are so many good reasons for you to be making fresh ricotta. It is super easy to make and you can determine the thickness of your ricotta by adjusting the straining time. Head straight on to the Recipe For Ricotta ♥ I really wish that everything could be as simple as this home-made ricotta. … Continue reading Recipe For Home-Made Ricotta