Top Easy Cooking Student Dishes

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Top Easy Cooking Student Dishes

How often do you have home-cooked meals? No, cereal doesn’t count. Your brain needs something with more substance to help you study. But we bring good news. You don’t need to have a lot of free time or expert cooking skills to prepare a dish that is both tasty and nutritious. Let’s look at the easiest recipes that you can probably make with what you already have in your kitchen.

Ramen with stir fry vegetables

Everybody knows that veggies are good for you. Expert essay writers for biology and botany can write ten-page papers explaining how eating vegetables regularly will make your body work at its best. This recipe is a good way to make your eating habits healthier. And you will only need chicken-flavored ramen and frozen or fresh vegetables.

Stir fry your veggies of choice in a frying pan. Boil your ramen noodles for about three minutes before adding them to the pan as well. Add a seasoning packet and a bit of water, and then cook for three more minutes. You can easily customize this recipe. Replace the seasoning packet with a sauce, throw in leftover meat from another meal, or sprinkle some sesame seeds. It’s up to you!

Omelet

This dish is amazing when you’re short on ingredients because it requires only two eggs and a bit of butter. First, beat the eggs in a bowl until mixed. Melt about one teaspoon of butter in a frying pan until it starts to foam, and swirl it around. Pour in the eggs, distribute them until they cover the entire pan, and cook them gently. Once ready, you can eat your omelet as is or add something you already have in your fridge. Here are some options for your topping:

• Fresh or canned fruit
• Fresh or cooked vegetables
• Cheese
• Mushrooms
• Meat

Creamy pasta

Another simple and customizable recipe that starts with minimum ingredients. Specifically, you will need any pasta shape of your choice, cream cheese, garlic, and butter. For your measurements, your cream cheese needs to weigh half as much as your dry pasta. Generally, use one clove of garlic per portion, but feel free to add more if that’s how you like it.

Cook your pasta in boiling salted water for as long as the package says. While it’s cooking, melt a knob of butter in a saucepan and add minced garlic. Stir the garlic until it starts becoming golden, then pour in cream cheese and cook until it melts. Drain the pasta and toss it in this sauce to get your delicious, creamy meal. It would also work with vegetables, mushrooms, or meat if you can get those.

These dishes don’t demand much of your time, energy, and budget. You can make them while taking a break from studying or before heading off to classes. If you customize them according to your tastes, you will get even more options that will enrich your daily menu. Now go and cook something!