Gougère, A Savoury Choux Pastry With Cheese

Jan 11, 2019Dec 28, 2018 ~ Tandy ~ 15 Comments

Gougère are little balls of cheese delight. They are made from choux pastry and are light. I could not stop popping these into my mouth after I had made them. Head straight on to the Recipe For Gougère ♥ For the first time in a couple of years, Dave's son spent Christmas with us. James … Continue reading Gougère, A Savoury Choux Pastry With Cheese

Recipe For Blinis Served With Cured Salmon

Jan 8, 2015Jan 5, 2018 ~ Tandy ~ 37 Comments

I live in a village known for its beaches. Holiday time is quite a nightmare where I live, and so I prefer to use my car as seldom as possible. Our house is in a road one block away from one of the main roads leading into Gordons Bay, and this road is always busy. … Continue reading Recipe For Blinis Served With Cured Salmon

Rye Crispbread | Knackerbröd

Apr 29, 2013Mar 15, 2019 ~ Tandy ~ 26 Comments

These rye crispbread crackers are pefect with cheese. Even better you can use them with a pâté. Or even to dip into hummus. For April the Fresh From The Oven challenge was set by Jen over at Blue Kitchen Bakes. The challenge was to make Knackerbröd - Rye Crispbread which is literally a crisp bread. Dave and I have … Continue reading Rye Crispbread | Knackerbröd