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Category: Sous Vide Recipes

Sous Vide Pots De Crème | Perfect Dessert

September 27, 2021August 24, 2021 ~ Tandy ~ 10 Comments

Imagine a crème brûlée that has chocolate added to it, and you will get to the idea of what a sous vide pots de crème tastes like. But amp that up a bit as this dessert is richer with a delightfully thick texture. Head straight on to the Recipe For ♥ Sous Vide Pots De … Continue reading Sous Vide Pots De Crème | Perfect Dessert

Sous Vide Short Ribs

October 12, 2020September 15, 2022 ~ Tandy ~ 14 Comments

Making these sous vide short ribs takes time. But thankfully, most of it is done in the sous vide. This means you don't have to pay attention to what will be an amazing slow cooked meal. Head straight on to the Recipe For ♥ Sous Vide Short Ribs ♥ So, you might be wondering why … Continue reading Sous Vide Short Ribs

Sous Vide Crème Brûlée

February 18, 2019January 17, 2025 ~ Tandy ~ 21 Comments

I never thought that it would be possible to make sous vide crème brûlée. But it works so well, and there seems to be no risk of the mixture curdling. Head straight on to the Recipe For Sous Vide Crème Brûlée ♥ Midway through last year, the gym we belong to decided to move premises. … Continue reading Sous Vide Crème Brûlée

Chicken Ballotine

June 15, 2018May 30, 2025 ~ Tandy ~ 9 Comments

When I do not have time to spare I make use of my sous vide cooker. I am guaranteed a perfect result each and every time. I made chicken ballotine for lunch on a busy day. Once the chicken was stuffed and rolled I placed them into the sous vide and got on with the … Continue reading Chicken Ballotine

Sous Vide Chicken Fillets

May 4, 2018April 25, 2025 ~ Tandy ~ 13 Comments

Sous vide chicken fillets are my go to meal during the week. Dave works late every Thursday night and I can just pop these into the sous vide cooker and leave them. When he gets home we pop them into the pan to finish off and add colour. Head straight on to the Recipe For … Continue reading Sous Vide Chicken Fillets

Confit Crayfish

April 16, 2018March 12, 2024 ~ Tandy ~ 16 Comments

The first most trusted person in my life is Dave. He is the one who goes out and catches crayfish for me to experiment with. I tried curing the crayfish using my sous vide bags but it was not a huge success. To rescue it I placed it into the sous vide cooker and was … Continue reading Confit Crayfish

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