It is February 2014 and once again I am joining Celia from Fig Jam And Lime Cordial my sharing with you what is in my kitchen. Yuppiechef have a fantastic advert and I decided to do a riff on it when I ordered my Christmas gift from the dogs to me! I do this every year so that I get a little something I want. This year I decided to get myself a pair of herb scissors. These come with a warning that they may not be sold to anyone under the age of 18! Thankfully I am old enough (just) and I now have a pair of these 5 blade scissors to use when I cut up my herbs. They work really well, but you need a brush to clean in between the blades.
I also have a very special monkey peaking out of my shelves, called Mash. Mash the Monkey is hand knitted by Xhosa ladies in an income generating project in Imizamo Yethu township in Cape Town. If you want to make a difference in someone’s life, please buy a Mash for your own kitchen, or as a gift. To find out more head on over here.
Willow Creek have launched a new range of olive oils, and they sent me the Persian lime one to try. I absolutely love the deep lime flavour and I have used it to dip bread into, as well as to make a special recipe.
What I blogged:
- one year ago – Interview with Tracy Foulkes
- two years ago – Presto Pasta Nights
- three years ago – White Wine Chicken Casserole