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Head straight on to the recipe for Duck Braised In Master Stock ♥ Master Stock is of Chinese origin and mine is called Not Quite Kevin as the recipe is from Lorraine whose blog is called Not Quite Nigella. Master stock can be used over and over again and is mainly used to poach meat. … Continue reading Duck Braised In Master Stock
When Dave and I barged the Midi Canal in France we started our journey In Toulouse. I made Dave eat cassoulet for dinner on our first night so that he could compare the one made in Castelnaudary. Cassoulet is a dish traditional to the Languedoc-Roussillon region in southern France. No one is quite sure where cassoulet … Continue reading Cassoulet | Traditional Languedoc-Roussillon Recipe
Alex Wheeler is a great friend and a fantastic cook. He has agreed to share his recipe for duck on my blog. While Tandy and Dave are away, Tandy gave me the keys to her blog. They are in Italy looking at motorbikes and Ferraris and lovely Italian girls in little summer dresses (well Dave … Continue reading Duck | Guest Post From Alex Wheeler
This recipe for orange marinated duck breasts has been adapted from the Food & Home Entertaining Magazine. Each and every one of us will at some stage in our cooking and blogging lives take inspiration from what we read. I very seldom read an actual recipe, but I will if the name of the recipe … Continue reading Orange Marinated Duck Breasts
This recipe for sweet chilli sauce duck is super easy, and super impressive. A friend wants to know a bit about my first job and what I used my wages for. I was 16 when I first went to work. I started off as a cashier at our local Spar and progressed to working in … Continue reading Sweet Chilli Sauce Duck With Honey
I have entered my recipes for competitions, and been on the winners block with a few of them. As I write this post, this recipe for Duck With A Pomegranate And Port Glaze has been submitted to Taste Magazine. The Taste Bloggers have been asked to submit a recipe which reflects the ethos of the … Continue reading Duck With A Pomegranate And Port Glaze