Be inspired by ♥ Getting To Know Each Other

Mandy has devised a set of questions so that we, as bloggers can get to know each other a bit better.

1.  Who would you be honoured to have cook in your kitchen?

Raymond Blanc

2.  What have you always wanted to cook or eat but never have?

Rabbit

3.  What is your favourite part of a chicken?

The thigh

4.  Do you use a knife or a vegetable peeler to peel potatoes?

I hardly ever peel my veggies, but if I do, I use a peeler

5.  What one item do you keep in the kitchen you know you shouldn’t use but do?

There is nothing in my kitchen that should not be used!

6.  Do you like using the new culinary foam with your meals?

I cannot see the point!

7.  What 3 meals would you take to a friend who is sick in bed?

Chicken soup, lasagna and chocolate cake!

Tandy

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About Tandy

Tandy is passionate about using regional, seasonable and sustainable produce when she cooks. She lives in Gordons Bay in a cottage with her husband, two dogs, a tortoise and a fish. Tandy and Dave are busy building a house which is an adventure all in itself. Each year they visit a new place to experience the food of the area and you can follow along on their adventures.


Comments

Getting To Know Each Other — 19 Comments

  1. Good to get to know you a little more!!! I so enjoyed reading your page in the Taste mag, too. Isn’t weird to see one’s face in a magazine?? 😀

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    • thanks Linda! It is a bit funny reading about ones self 🙂

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  2. Interesting answers, but I don’t think I will ever be able to eat rabbit!

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    • I am not sure I could either if it actually looks like a rabbit 🙂

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  3. Pingback: The Answer is… « Notes from Rumbly Cottage

  4. I am with cindy, what is culinary foam.. and I love you answer .. nothing in my kitchen is not used.. you must be like me and have a small kitchen! c

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    • Celi, I have the smallest kitchen – take a look on my about page! Foam is when they make a ‘cappuccino’ like topping and add it to the food as part of the styling / saucing 🙂

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  5. Oh great answers, 2 and 3 especially.

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    • I had to go back and look what I said 🙂

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  6. Am tucking myself up right now in my sick bed and waiting for the food to arrive!

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    • I would book a flight for sure!

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  7. Thanks for taking part Tandy. Also fun reading your answers.
    Have a happy Sunday afternoon.
    🙂 Mandy

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    • thanks for a great challenge 🙂

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  9. awesome questions!! Rabbit is amazing, you can really treat it as easy as you treat chicken! a nice fricassee of rabbit on a bed of home made pasta! to die for!!

    gonna answer these now

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    • I am going to buy some rabbit as soon as we get to the UK 🙂

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  10. What culinary foam? What have I missed???

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    • I also want to know…………

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      • it is when they make a cappuccino like topping for food as part of the styling / saucing 🙂

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