Choux Pastry

June 17, 2010May 8, 2025 ~ Tandy ~ 20 Comments

Choux pastry is the English term for pâte à choux. This is an extremely light dough that many people think is difficult to make. The recipe calls for butter which is melted in water. Flour is then beaten in and eggs are added, one at a time. The dough has a high moisture content and … Continue reading Choux Pastry

Marinade Challenge Round Up

June 14, 2010December 7, 2020 ~ Tandy ~ 5 Comments

It is always so rewarding to complete a challenge. And here I share with you, the marinade challenge round up. I have so many marinade recipes and it is always difficult to choose between them. Marinade Challenge Round Up Leaine is a blogger who is tackling the world of food intolerances - she has come up … Continue reading Marinade Challenge Round Up

Make A Tart Challenge

June 11, 2010April 30, 2026 ~ Tandy ~ 6 Comments

Make A Tart Challenge This week's challenge is simple - make a tart. The only proviso is that it is something sweet. Making sure we can all get our challenges in this one will end next week Sunday. Sweet ones are something we should all be able to do. I have a few recipes I … Continue reading Make A Tart Challenge

Bake a Soufflé Challenge

May 22, 2010April 6, 2022 ~ Tandy ~ 6 Comments

The challenge to bake a soufflé is to get my fellow bloggers out there to face their fears. JustMe, Shaz and I got 'chatting' on facebook, and the challenge was to see who could find the bottom of the bottle of wine. Now, JustMe has succeeded and in one night found the bottom, and the fact that … Continue reading Bake a Soufflé Challenge