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These savoury caramelized apples are the perfect accompaniment to pork. If you want to make them super easy to make, wrap all the ingredients in tin foil and pop onto the BBQ or into the oven. Skip ahead to the recipe for Caramelized Apples Have you ever googled "internet dating"? If you do, you will … Continue reading Caramelized Apples
These chilli crumpets are made with potato flour, making the gluten-free. I need to learn the skill of paying attention and being in the moment all of the time. My mind is always filled with thoughts and I will be doing one thing and thinking about another more often than not. So, I went shopping … Continue reading Chilli Crumpets
We eat a lot of tomatoes, not just for their taste, but for health benefits as well. These oven dried tomatoes are simple to make and all you need is salt and pepper to season them. This photograph is not of the dish I made! in 2025 I started updating my photographs, and have used … Continue reading Oven Dried Tomatoes
I do not often get sick, but when I do, I do it properly. Each year from 2001 to 2009 we went away over the June 16 long weekend. Each year as we got in the car I needed a box of tissues and ended up trying to scramble to get something to take the … Continue reading Roast Vegetables
If you love Italian blue cheese and mushrooms then you will love these Gorgonzola mushrooms. This is the perfect side dish for steak or pork. Those of you who are regular readers of my blog will know that I really need routine. And part of that routine has been writing down my recipes every night. … Continue reading Gorgonzola Mushrooms
I just love mini pork sausages instead of the big fat ones, as they cook quicker and there is never a chance of burning the skin while waiting for the inside to be cooked through. I have served mine with a sweet potato mash. This is a simple supper and takes as long to prepare … Continue reading Sweet Potato Mash Served With Mini Pork Sausages
Pork Sausages in Tomato and Onion Base with Celeriac and Potato Mash