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I should by all rights call these jelly hearts as they taste closer to jelly than they do Turkish delight. That might have something to do with the fact that I placed the gelatine in too small a container and quite a bit of it spilled all over the microwave. Or it could have been … Continue reading Turkish Delight Made With Fructose
The 7th of every month sees the Crazy Cooking Challenge reveal. This month we were challenged to make fudge. I was so pleased when my google search revealed my friend Sam's blog - Drizzle and Dip. However, two attempts at making her recipe were not successful. I am not sure why, as I have never made … Continue reading Fudge
Some time back I received a lovely gift box from Lindt, full of all sorts of goodies. I had already decided I wanted to do a course at their chocolate studio, and now I am determined I will be saving up to do one soon. The box contained macaroons- way better than the ones I … Continue reading Truffles Made With Amarula Liqueur