It is so easy to preserve foods that are in season. All it takes is your imagination, or a few simple steps.
Challenge To Make A Preserve
This week’s challenge is to use a seasonal ingredient to make a preserve. I did not set one challenge for the month of August! The month started with me spending 8 days in JNB where I did not do much cooking, and it ended with a busy weekend last weekend when Cindy was here for a visit. But, spring has sprung somewhere in the Southern Hemisphere or so I am told. Winter however has set herself to not going anywhere in the Western Cape. It is raining, it is cold, and the last thing on my mind are skirts, sun and the beach.
something to keep for a rainy day!
Please remember to link back to my blog if you are going to participate in this challenge and to leave me a comment here to tell me you have done so.
There is no specific ingredient in order for people all around the world to take part. This challenge will last for the month, and everyone who participates stands in line in winning a copy of LOVE AND FOOD, the market cookbook.