Friday’s Food Quiz Number 58

PinkPolkaDot has posted her weekly fFriday’s Food Quiz Number 58, and here are my answers:

1. What are the main ingredients of Oyster sauce?

oyster essence, sugar, salt, water

2. Ginger is native to which continent?

South Asia

3. What are Calçots?

Spanish onions

4. What spices are used to infuse sangria?

I was under the impression that sangria is not a spiced wine, but if it is, then it would be cloves, cinnamon and vanilla?

Sangria in answer to Friday's Food Quiz Number 58

5. What does contain the most vitamin C? Red peppers or oranges?

This is so funny, I have a similar question set for our weekly Gordons Bay Quiz! Kakadu plums have the most Vitamin C and red peppers have nearly 4 times as much vitamin C as oranges per 100g.

6. What is Verjuice?

an acidic juice made from unripe grapes

7. In what substance are preserved lemons preserved in?


8. What is Ketjap manis?

a thick and sweet soy sauce

9. Tamarind paste is made from which fruit?

the tamarind

10. Which vegetable is served with steak Oscar?

Lavender and Lime Signature
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0 thoughts on “Friday’s Food Quiz Number 58

  1. Excellent, as always! 100% correct!

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    1. wow!

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