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These baked bolognese pancakes are so delicious, and so easy to make that you will most certainly add this recipe to your regular repertoire of dinner dishes. The recipe is also extremely versatile so do not be limited to a mince based sauce. Head straight on to the Recipe For ♥ Baked Bolognese Pancakes ♥ … Continue reading Baked Bolognese Pancakes
Listening to Yotam talk about his food, I turned to the Google Machine to find one he spoke about. This recipe for beetroot with saffron yoghurt appealed for so many reasons. Other than the health benefits of adding yoghurt to beets, it is a great dish to make ahead, which allows the flavours to develop. … Continue reading Beetroot With Saffron Yoghurt
This courgette, pea and mint gnocchi most certainly celebrates the joy of food. It is so simple and yet packed full of flavour. And even better, you can have this meal on the table in under half an hour. Head straight on to the Recipe For ♥ Courgette, Pea And Mint Gnocchi ♥ Courgette, pea … Continue reading Courgette, Pea And Mint Gnocchi
Confession opening lines: It was a few minutes past midnight when Cash Dixon sprayed his marble kitchen island countertop with Lysol disinfectant for a second time, despite needing to go to bed. My blurb: Finally, Thane thinks he can handle a few legal cases that will not push him into the limelight. His first major … Continue reading Confession, Michael Cordell
The idea of getting a meal on the table within 20 minutes is great for the working week. These microwave gnocchi fit the bill perfectly, and the hardest part about making them will be rolling out the dough. I didn't bother to roll them along my gnocchi board, but for some sauces I would say … Continue reading Microwave Gnocchi
Using the traditional flavours one expects from a bakewell tart, I made this bakewell jam. It is perfect to use with scones, toasted bread, or even to sweeten your oats. Head straight on to the Recipe For ♥ Bakewell Jam ♥ Bakewell Jam I was on a mission to bake scones with cherries. However, as … Continue reading Bakewell Jam
The first recipe I made from Simply Jamie was the seasonal greens. We were having friends over for supper and I wanted something simple to go with the lamb dish I was making. This recipe comes together so quickly and you can use this as a base for a salad or as a side dish … Continue reading Seasonal Greens
August 2025 began the countdown to our September holiday. Accommodation had to be paid for, and blog posts written for while we are away. My oldest friend came from London for a brief visit, and we managed to squeeze in a quick lunch. It was amazing to catch up face-to-face. National Women's Day fell on … Continue reading August 2025 Showcasing In My Kitchen
In Simply Jamie, Jamie Oliver wants to inspire us to cook keeping time on our side. But in his opinion this means using tinned ingredients, such as new potatoes. This to me is not healthy, due to the other ingredients found in tinned foods. Because of this, there were many recipes I would not try. Simply … Continue reading Simply Jamie, Jamie Oliver
Using my lemon pasta to hold the filling, and balsamic tomatoes to finish the dish I created these caramelle con ricotta. This savoury pasta dish can be served as a primo piatti as one would do in Italy. Or double it up for a secondi course for hungry people. Head straight on to the Recipe … Continue reading Caramelle Con Ricotta
Using the juice of one lemon in place of olive oil, I made lemon pasta. This adds a subtle flavour to the pasta. My recipe calls for 00 flour, which I think is the only flour to use when making pasta of any sort. Head straight on to the Recipe For ♥ Lemon Pasta ♥ … Continue reading Lemon Pasta
I made two versions of this blueberry cheesecake ice cream. One left the blueberries whole which made them icy when frozen. The other turned the blueberries into a sauce, which to me was the better version. Adapt this recipe to make use of any seasonal berries. Head straight on to the Recipe For ♥ Blueberry … Continue reading Blueberry Cheesecake Ice Cream
Sometimes, the Google Machine can be amazing. At least once a day I scroll down the discover articles. Some of them are interesting, and others are spam based on a random subject I have discussed with someone. But, when the recipe popped up for almond flour carrot cake scones I knew I had to follow the link. … Continue reading Carrot Cake Scones
This recipe for blue cheese and walnut scones has been adapted from Choclette who blogs on over at Tin and Thyme. Head straight on to the Recipe For ♥ Blue Cheese And Walnut Scones ♥ Let's talk about blue cheese I am a big fan of blue cheese, and could easily devour a block of … Continue reading Blue Cheese And Walnut Scones
The Midnight Carousel opening lines: On the outskirts of Paris, where factories and foundries bustle by day, there is silence at night. From the city's port to a patch of wild scrubland near the shabbiest slum, fog creeps between deserted industrial buildings. My blurb: Maisie only knows hunger, cold and uncertainty, until her Aunt rescues … Continue reading The Midnight Carousel, Fiza Saeed McLynn
The text and photographs for the post on Stress-Free Travel Between Two Iconic Cities was provided to me. Stress-Free Travel Between Two Iconic Cities Travelling between two of the United States’ most iconic cities—Boston and New York City—can be an exciting yet daunting experience, especially for those looking for a smooth and stress-free journey. Whether … Continue reading Stress-Free Travel Between Two Iconic Cities
This shredded lamb makes for the most amazing dish to be served at the table. You may find yourself with leftovers. But, you will not complain. The feta, mint and pomegranate seeds not only add colour, they also add flavour. Head straight on to the Recipe For ♥ Shredded Lamb ♥ Threaded thoughts Someone posted … Continue reading Shredded Lamb
For the first time in a long time, I am ahead of my blogging schedule. This is going to be so important as next month Dave and I are headed overseas. But before then, we got to celebrate my birthday. July 2025 brought with it its own challenges however. We were without water for three days … Continue reading July 2025 Showcasing In My Kitchen
The First Gentleman opening lines: Cole Wright is sitting in the rear seat of a black up-armored Chevy Suburban, one of three in a convoy speeding its way down Route 125 in the Seacoast Region of New Hampshire. My blurb: Cole Wright stands accused of murder and Brea Cooke is determined to see him found … Continue reading The First Gentleman, James Patterson
The text and photograph for the post on Uncovering Finland’s Natural Wonders and Cultural Treasures was provided to me. Uncovering Finland’s Natural Wonders and Cultural Treasures Finland is a land of breathtaking natural beauty and rich cultural heritage. From its pristine lakes and dense forests to its vibrant cities and fascinating traditions, this Nordic gem … Continue reading Uncovering Finland’s Natural Wonders and Cultural Treasures