But slowly the emails started arriving. The first one is from Gay, A Scientist In The Kitchen and she has delighted me with Broccoli and Woonsen Stirfry. The next recipe to pop into my inbox is from An Escape To Food – the recipe for Udon in Tomato-Beans Broth is a pantry / freezer explosion of taste. Shelby, who is better known as HoneyB who blogs at The Life and Loves of Grumpy’s Honeybunch has made this awesome Thai Peanut & Chicken Noodles (her words!) and after reading the post, I have to agree! The last submission this week is from Joanne, who Eats Well With Others. Her Spaghetti in Tomato-Apple Sauce shows that fruit in all forms is great with pasta. Thanks to everyone who took part in this week’s Presto Pasta Nights.
Published by Tandy
I am passionate about using regional, seasonable and sustainable produce when I cook. I live in Gordons Bay with my husband and dogs. Dave and I are busy building a house which is an adventure all in itself. Each year we visit a new place overseas to experience the food of the area. Follow along on our adventures! View all posts by Tandy