Regional And Seasonal Challenge: Asparagus

~ Tandy
Regional And Seasonal Challenge: Asparagus

Keeping with using something that is locally farmed, and in season, this week’s challenge is to use asparagus in a recipe of your choice. My favourite story involving this particular vegetable occurred when we were barging on the Midi Canal. Dave and I had to do grocery shopping and we tied the barge up alongside the canal at a town called La Redorte. It was pouring down with rain and we had a fairly long walk to the market. On our way there we came across a farmer selling an organic variety and we bought an entire kilogram as it was so reasonably priced.

Asparagus Soup
Asparagus Soup

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Published by Tandy

I am passionate about using regional, seasonable and sustainable produce when I cook. I live in Gordons Bay with my husband and dogs. We visit new places locally and overseas as often as we can to experience the food of the area. Follow along on our adventures!

0 thoughts on “Regional And Seasonal Challenge: Asparagus”

  4. Thanks, Tandy – I have made something and took photos, but I am to tired to post that now (I amlost forgot to post the food quiz answers!) When must this be posted?

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