Regional And Seasonal Challenge: Asparagus
Keeping with using something that is locally farmed, and in season, this week’s challenge is to use asparagus in a recipe of your choice. My favourite story involving this particular vegetable occurred when we were barging on the Midi Canal. Dave and I had to do grocery shopping and we tied the barge up alongside the canal at a town called La Redorte. It was pouring down with rain and we had a fairly long walk to the market. On our way there we came across a farmer selling an organic variety and we bought an entire kilogram as it was so reasonably priced.
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