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As you can see, I am on a chicken roll - it is comfort food, and perfect for casseroles in winter. My friend Cindy inspired the addition of the olives in this dish. Here I have made chicken with olives and sun dried tomatoes. I think you are either an olive lover or an olive … Continue reading Chicken With Olives
This Chicken With Chorizo And Tomatoes is the perfect weeknight dinner. My recipe is super simple and easy to make. This meal making use of chorizo together with tomatoes is succulent and spicy and will go down a treat. Chicken is a protein we could eat every night of the week. I am a very … Continue reading Chicken With Chorizo And Tomatoes
I love chicken, done any way, and with bacon it can only be good! The creaminess of the mushrooms and the saltiness of the bacon makes this dish of Chicken Stuffed With Mushrooms perfect in my mind. The photograph really does not do this meal any justice. If you are reading this blog post I … Continue reading Chicken Stuffed With Mushrooms
Chicken is the most versatile of meats. You can do so much with chicken -all it needs is to be treated gently in order not to ruin the meal. I love using different flavours with the same cooking method. My Le Creuset Cocotte or Tagine are used often to ensure the chicken is cooked slowly, … Continue reading Chicken With Shitake Mushrooms And Peas
My friend Michala used to live in Gordons Bay. We have a common love of food and she shared this recipe of Jambalaya with me. I have never tried this version which is why there is no photograph of her dish. Maybe one day I will get around to testing it. Hi Tandy, This jambalaya … Continue reading Jambalaya Recipe | Guest Blogger Michala Schiodt
Growing up, we had roast chicken most Friday night's. This tradition started off at my grandmother's house. She would serve hers with roast potatoes, rice, peas and carrot. My mom made sure to continue the tradition when she passed away. And it is the meal I most love to cook for the children. Everyone has their … Continue reading Roast Chicken
My contribution to the challenge was a dish prepared in my tagine, and I made enough of this Indonesian Chicken for 2 nights. Part of the challenge was discovering what Sambal Oelek is! It is a paste made from ground red chillis, sometimes including salt, lime or lemongrass as well. Used for adding heat to … Continue reading Recipe For Indonesian Chicken
I just love chicken, in any form and served up in any manner. There has been talk over on food24 about stuffed chicken, and talk on the various food blogs about cheese. Now, I am a self confessed cheese addict. Dave and I have been known to spend €50 on cheese at a time! So, … Continue reading Stuffed Chicken Breasts