Guest Blogger Linden Quinlan: Recipe For Chicken Pie

My friend Linden who lives in the United Kingdom sent me this recipe for chicken pot pie for me to share with my readers. I hope you enjoy it as much as I did. And as she says, “Yum!!” This Recipe For Chicken Pie is easy to make so please give it a try!

The Inside Of My Chicken Pie
The Inside Of My Chicken And Leek Katmer Pie

Chicken Pie Recipe
All Rights Reserved:
  • 4 chicken breasts
  • ½ pint chicken stock
  • ½ pint cider
  • 3 sliced leeks
  • handful of frozen peas
  • 2oz butter
  • 2oz plain flour
  • 1 tbsp chopped parsley
  • 1 tbsp chopped tarragon
  • puff pastry
  1. Braise chicken breasts in chicken stock and cider for 40 mins.
  2. Lift out the chicken then add to the stock the leeks and peas.
  3. Cook for 4 minutes. Drain and mix with the diced chicken.
  4. Reserve the stock and make up to 1 pint with water.
  5. Melt the butter in a pan.
  6. Add the flour and mix to a paste.
  7. Slowly add the stock and simmer until thick.
  8. Add the parsley and tarragon.
  9. Season.
  10. Lay out the chicken and vegetables in a 2pint casserole.
  11. Pour over the sauce.
  12. Cover with a puff pastry lid and bake for 35 minutes until golden brown.


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0 thoughts on “Guest Blogger Linden Quinlan: Recipe For Chicken Pie

  1. Thanks for sharing Linden.

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