Guest Blogger Linden Quinlan: Recipe For Chicken Pie

My friend Linden who lives in the United Kingdom sent me this recipe for chicken pot pie for me to share with my readers. I hope you enjoy it as much as I did. And as she says, “Yum!!” This Recipe For Chicken Pie is easy to make so please give it a try!

The Inside Of My Chicken Pie
The Inside Of My Chicken And Leek Katmer Pie
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Chicken Pie Recipe

All Rights Reserved: Linden


  • 4 chicken breasts
  • 1/2 pint chicken stock
  • 1/2 pint cider
  • 3 sliced leeks
  • handful of frozen peas
  • 2 oz butter
  • 2 oz plain flour
  • 1 tbsp chopped parsley
  • 1 tbsp chopped tarragon
  • puff pastry


  • Braise chicken breasts in chicken stock and cider for 40 mins.
  • Lift out the chicken then add to the stock the leeks and peas.
  • Cook for 4 minutes. Drain and mix with the diced chicken.
  • Reserve the stock and make up to 1 pint with water.
  • Melt the butter in a pan.
  • Add the flour and mix to a paste.
  • Slowly add the stock and simmer until thick.
  • Add the parsley and tarragon.
  • Season.
  • Lay out the chicken and vegetables in a 2pint casserole.
  • Pour over the sauce.
  • Cover with a puff pastry lid and bake for 35 minutes until golden brown.


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