Recipe For Chicken Stuffed With Mushrooms

I love chicken, done any way, and with bacon it can only be good! The creaminess of the mushrooms and the saltiness of the bacon makes this dish of Chicken Stuffed With Mushrooms perfect in my mind.

Chicken Stuffed With Mushrooms, Wrapped In Bacon
Chicken Stuffed With Mushrooms, Wrapped In Bacon

Chicken Stuffed with Mushrooms, Wrapped in Bacon


  • 2 chicken breasts skinned and boned
  • 8 rashers streaky bacon
  • 250 g mushrooms sliced
  • 15 mls olive oil
  • 30 mls crème fraîche
  • black pepper to season
  • 1 handful fresh flat leaf parsley roughly chopped


  • Preheat the oven to 180° Celsius
  • heat the olive oil in a pan and fry off the mushrooms
  • season with black pepper
  • add the crème fraîche and heat through
  • add the parsley
  • take off the heat and allow to cool slightly
  • lay the bacon on a piece of cling film, 4 slices per breast
  • lengthen the bacon with the back of a knife
  • place the chicken breast on the bacon
  • season with black pepper
  • place 1/3 of the mushroom mixture in the middle of each breast
  • roll up tightly
  • seal the bacon in the pan and then transfer to the oven and bake for 25 minutes
  • serve with the rest of the mushrooms

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8 thoughts on “Recipe For Chicken Stuffed With Mushrooms

  1. Used the ingredients recipe, but once wrapped in bacon, seal the ends of the cling film with the chicken & bacon inside by rolling and holding each end of the cling film, and cooked in a pan of hot water for 20 minutes. Then crisped up the bacon in a frying pan with a knob of butter a table spoon of oil. Yum!

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