Skip to content

Lavender and Lime

♥ a food, travel and lifestyle blog ♥

  • About Tandy / Contact
    • Achievements
    • Reviews and Interviews
    • Policy | Work With Me | POPIA
  • Helpful Hints And Conversion Tables
  • Recipe Notes

Category: Bird Recipes

Amarula Chicken Wings

February 25, 2025January 23, 2025 ~ Tandy ~ 10 Comments

 Mogau Seshone created The Lazy Makoti (the lazy daughter-in-law) to help a friend with lessons on how to cook. She is part of the driving force behind The Great Marula Menu with J'Something. I made her Lazy Amarula Chicken Wings as part of my recipe testing of the book. Head straight on to the Recipe For … Continue reading Amarula Chicken Wings

Ginger Ale Chicken

July 11, 2024June 5, 2024 ~ Tandy ~ 12 Comments

I took a happy memory meal and made this ginger ale chicken to showcase on my blog. My friend who taught me this recipe, originally made it with coke. And she also just banged everything into one dish before popping it into the oven. Head straight on to the Recipe For ♥ Ginger Ale Chicken … Continue reading Ginger Ale Chicken

Chicken Ramen

October 10, 2023August 20, 2024 ~ Tandy ~ 6 Comments

This chicken ramen was the perfect bowl of noodles. The stock was rich, mushrooms offered umami. And the noodles had the perfect slip and texture. Head straight on to the Recipe For ♥ Chicken Ramen ♥ When I first joined Facebook it was a way to connect with friends and family. And with Twitter (or … Continue reading Chicken Ramen

Coronation Chicken

September 14, 2023July 31, 2023 ~ Tandy ~ 22 Comments

I am a day late and a dollar short when it comes to making Coronation Chicken. This dish using spicy mayonnaise was created by Constance Spry and Rosemary Hume for the coronation of Queen Elizabeth II in 1953. I was looking for ideas to use up leftover roast chicken, and this really seemed like a … Continue reading Coronation Chicken

Chutney Chicken

January 26, 2023January 18, 2023 ~ Tandy ~ 12 Comments

The flavour of your chutney chicken will be influenced by the brand and type of chutney you use. I usually make my own, but for this recipe I used Mrs. Balls Light Fruit Chutney. This brand is iconic in South Africa and a condiment I often take to a friend when we travel to see … Continue reading Chutney Chicken

Berbere Spiced Chicken

August 15, 2022July 4, 2023 ~ Tandy ~ 15 Comments

This berbere spiced chicken is an Ethiopian dish with a bit of a kick. The photographs do not do the meal any justice. It was extremely tasty and I will make this again. Head straight on to the Recipe For ♥ Berbere Spiced Chicken ♥ Our credit cards have very astute fraud departments. But recently … Continue reading Berbere Spiced Chicken

Chicken Rice Paper Rolls

September 8, 2021September 4, 2024 ~ Tandy ~ 7 Comments

It took a lot of practice but I finally for the hang of rolling these chicken rice paper rolls. I like mine thick, but you can reduce the filling and have slimmer rolls if you prefer. Head straight on to the Recipe For ♥ Chicken Rice Paper Rolls ♥ I am very diligent about replying … Continue reading Chicken Rice Paper Rolls

Chicken Spring Rolls | Deep Fry Or Air Fry

August 23, 2021July 21, 2021 ~ Tandy ~ 8 Comments

At the same time as making vegetable spring rolls, I made these chicken spring rolls. It made the best use of the oil while it was in the wok. And as we were eating dinner with the kids, we needed a decent batch of spring rolls for the 5 of us. Head straight on to … Continue reading Chicken Spring Rolls | Deep Fry Or Air Fry

Asian Chicken Noodle Soup

November 6, 2020October 31, 2022 ~ Tandy ~ 15 Comments

This is not quite Asian Chicken Noodle Soup but I am calling it that as it has ginger and lime. And also because I have made chicken noodle soup previously for the blog. Head straight on to the Recipe For ♥ Asian Chicken Noodle Soup ♥ In June I made the decision to delay my … Continue reading Asian Chicken Noodle Soup

Summer Chicken With Olives And Capers

March 13, 2020February 10, 2025 ~ Tandy ~ 13 Comments

I am very grateful to have worked with the most amazing publicist over the past few years. She has provided me with a fantastic array of recipe books to review. And allowed me to publish so many of the recipes contained therein. This one for summer chicken with olives and capers is especially for her, … Continue reading Summer Chicken With Olives And Capers

Greek Chicken Pie

September 2, 2019August 1, 2024 ~ Tandy ~ 21 Comments

You will rush back for second, and even third helpings of this Greek Chicken Pie. It takes a fair amount of time to cook, but the low effort is well rewarded with great taste. Head straight on to the Recipe For ♥ Greek Chicken Pie ♥ To butcher: to slaughter animals for food. Or in … Continue reading Greek Chicken Pie

Chicken Kiev | Côtelette De Volaille

May 27, 2019April 2, 2025 ~ Tandy ~ 17 Comments

Like anything in life, things are simple if you know how. This recipe for chicken Kiev is really easy and so rewarding when you get it right. Head straight on to the Recipe For ♥ Chicken Kiev ♥ The evening that I published my recipe for white chocolate cake, James called Dave to ask for … Continue reading Chicken Kiev | Côtelette De Volaille

Yellow Chicken Curry Made With Yellow Curry Paste

April 12, 2019March 11, 2021 ~ Tandy ~ 15 Comments

You can use any firm vegetable when making this yellow chicken curry. I think potatoes would work just as well as butternut. Head straight on to the Recipe For Yellow Chicken Curry ♥ My wardrobe consists mainly of dresses in various lengths. They are designed to wear with pants which means I can wear them … Continue reading Yellow Chicken Curry Made With Yellow Curry Paste

Coconut Chicken Curry

March 25, 2019February 13, 2025 ~ Tandy ~ 22 Comments

Aysha Bora says of her Kuku Paka (coconut chicken curry) that when she was growing up she hated cooking. Her family is from India and preparing big meals for the extended family was part of their culture, but she used to beg for any job other than cooking. Then she got married and moved to … Continue reading Coconut Chicken Curry

Chicken Ballotine

June 15, 2018May 30, 2025 ~ Tandy ~ 9 Comments

When I do not have time to spare I make use of my sous vide cooker. I am guaranteed a perfect result each and every time. I made chicken ballotine for lunch on a busy day. Once the chicken was stuffed and rolled I placed them into the sous vide and got on with the … Continue reading Chicken Ballotine

Sous Vide Chicken Fillets

May 4, 2018April 25, 2025 ~ Tandy ~ 13 Comments

Sous vide chicken fillets are my go to meal during the week. Dave works late every Thursday night and I can just pop these into the sous vide cooker and leave them. When he gets home we pop them into the pan to finish off and add colour. Head straight on to the Recipe For … Continue reading Sous Vide Chicken Fillets

Chicken And Shellfish Paella

September 1, 2017August 17, 2023 ~ Tandy ~ 13 Comments

To make an authentic chicken and shellfish paella you need a paellera. This is the dish it is cooked and served in. Originating in Valencia, there are three basic ingredients. Rice, saffron and olive oil. Other essential ingredients include chorizo, mussels, chicken, langoustines and peas. Head straight on to the Recipe For Chicken And Shellfish … Continue reading Chicken And Shellfish Paella

Chicken Soup

July 21, 2016July 15, 2024 ~ Tandy ~ 23 Comments

Chicken soup has been known for decades, if not centuries, as Jewish penicillin. It is the bowl of comfort served up by bobbas (grand mothers) all over the world when we are sick. It has been discovered that chicken bones contain natural antibiotics which is why I would recommend using bone broth when making this … Continue reading Chicken Soup

Chicken And Corn Soup With Fresh Herbs

June 30, 2016June 19, 2024 ~ Tandy ~ 22 Comments

Chicken And Corn Soup must be one of those recipes where everyone has a version that they make at home. Mine is really simple and not too fancy. But that is what it should be. Head straight on to the recipe for Chicken And Corn Soup ♥ Engaging with people should always be done with … Continue reading Chicken And Corn Soup With Fresh Herbs

Duck Braised In Master Stock

April 21, 2016March 17, 2021 ~ Tandy ~ 37 Comments

Head straight on to the recipe for Duck Braised In Master Stock ♥ Master Stock is of Chinese origin and mine is called Not Quite Kevin as the recipe is from Lorraine whose blog is called Not Quite Nigella. Master stock can be used over and over again and is mainly used to poach meat. … Continue reading Duck Braised In Master Stock

Posts navigation

Older posts

Looking for inspiration?

logo
Food Advertisements by

Subscribe for inspiration

Hi, I am Tandy, the creator of Lavender and Lime

Be inspired by ♥

Helpful Posts ♥

  • How To Sterilize Glass Jars And Bottles
  • Sous Vide Temperatures And Times
  • Tea Temperatures
  • Temperature Table

Connect with me ♥

  • Email
  • Facebook
  • Instagram
  • Threads

My previous posts ♥

Booking.com

Head over to booking.com to book your accommodation and get 10% back after your stay.

GetTransfer

Book a ride with GetTransfer, use promo code FRI0QRW and get 12% off your first ride.

giffgaff UK SIM

Order your free giffgaff SIM card to get £5 extra credit when you activate your SIM.

Airalo eSIM

Use referral code TANDY4186 when you sign up for an Airalo eSIM and get $3 off your first purchase. To see how to use the eSIM, read my post here.

Our Holidays ♥

  • 2011: France and Germany
  • 2012: Scotland
  • 2013: Italy
  • 2014: France
  • 2014: Wales
  • 2015: France
  • 2015: Scotland
  • 2016: Italy and Holland
  • 2017: England and Scotland
  • 2017: Italy and France
  • 2018: England
  • 2018: Italy
  • 2019: England
  • 2019: France
  • 2021: The Netherlands
  • 2022: England
  • 2023: Italy
  • 2023: The Netherlands
  • 2024: Italy

#ISW2024

  • Raspberry And White Chocolate Scones
  • Amazing Blueberry Scones
  • Bacon, Cheese and Jalapeno Scones
  • Cheese, Chorizo and Chive Scones
  • Sweet Fruit Scones
  • Lisa's Square Scones
  • Sour Cherry Scones
  • Sweet Potato, Cheese and Herb Scones
  • Pear And Ginger Scones
  • Cheese And Marmite Scones
logo
Food Advertisements by

Read More About Me

My interview on DeliveryRank 2024.

© 2009 – 2025: Site, banner design, text and photographs – Tandy Sinclair | Lavender and Lime, unless stated. Please do not reproduce any text or images without my prior permission. All Rights Reserved.

Looking for inspiration?

Start your career as pastry chef with Jooble.
Find a job in South Africa with Jobsora
Proudly powered by WordPress ~ Theme: Penscratch 2 by WordPress.com.
Manage Consent
To provide the best experiences, we use technologies like cookies to store and/or access device information. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. Not consenting or withdrawing consent, may adversely affect certain features and functions.
Functional Always active
The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
Preferences
The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.
Statistics
The technical storage or access that is used exclusively for statistical purposes. The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.
Marketing
The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.
Manage options Manage services Manage {vendor_count} vendors Read more about these purposes
View preferences
{title} {title} {title}