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I always have blueberries in my freezer as I have a scoop of them in my morning smoothie. I used these to make my blueberry ricotta drop scones which I served with maple syrup. You can make these into a more substantial treat by adding yoghurt, extra fruit and toasted nuts. Head straight on to … Continue reading Blueberry Ricotta Drop Scones
Sometimes, the Google Machine can be amazing. At least once a day I scroll down the discover articles. Some of them are interesting, and others are spam based on a random subject I have discussed with someone. But, when the recipe popped up for almond flour carrot cake scones I knew I had to follow the link. … Continue reading Carrot Cake Scones
One year when we were on our way shopping for a barge trip, we stopped at a small patisserie. Eric ordered something to eat, and we all declined, thinking the tarts were savoury. He offered us a bite, and I am sure regrets that to this day. It was a rhubarb tart, not a celery … Continue reading Rhubarb Tart
I bought a bulk pack of pork chops and was not sure what to do with them. As it was cold outside, I thought a curry would be a good idea. Not wanting anything too spicy, and something fragrant I decided to make a Laotian Pork Curry. I have no idea if this is authentic. … Continue reading Laotian Pork Curry
Sheree made these last October and as soon as I saw her recipe I knew I had to make them. I adapted the recipe slightly, and the result is a bitter chocolate fudge that is really good. Especially if you do not like your treats too sweet. If you prefer a sweeter fudge I would … Continue reading Bitter Chocolate Fudge
Dave does not like the texture of peanut butter despite liking peanuts. This means I could have enjoyed the entire batch of peanut butter fudge. But being a sharing and caring person I gifted half of what I made to a friend. Head straight on to the Recipe For ♥ Peanut Butter Fudge ♥ I … Continue reading Peanut Butter Fudge
This high protein quinoa granola is gluten free, and is a perfectly great tasty way to start your day. I love my version that uses oats, so in future I am going to combine the two by using the spices and the flaked coconut. Head straight on to the Recipe For ♥ Quinoa Granola ♥ … Continue reading Quinoa Granola
I took Mynhardt Joubert at his word when he said to leave this poppy seed cake to stand for a day to improve its taste. And he was not wrong. The cake got better each day of the week it was left as we only had one slice each per day until it was finished. … Continue reading Poppy Seed Cake
I have called these Australian Biscuits as the ingredients I have used in the recipe are not traditional. I have never tasted an Anzac biscuit, but I baked a batch of these for our road trip and to have with our coffee while we were in Sedgefield. Head straight on to the Recipe For ♥ … Continue reading Australian Biscuits
I found a recipe for cauliflower soup that sounded delicious. After making it, the soup tasted nothing like cauliflower. In fact, it was more a coconut soup than anything else. But, I liked the use of the coconut cream so used that as a base to make my spiced cauliflower soup. Head straight on to … Continue reading Spiced Cauliflower Soup
We went to friends for dinner and my hostess gift was two containers of ice cream. I made this magic chocolate sauce to go with the vanilla flavour, and because kids love it when it hardens. Head straight on to the Recipe For ♥ Magic Chocolate Sauce ♥ Last year I went to two of … Continue reading Magic Chocolate Sauce
According to Heal, this ginger and lime granola is high in fibre. I can attest that it is packed with flavour. We all loved the ginger, and I particularly enjoyed the crunch when added to yoghurt. Head straight on to the Recipe For ♥ Ginger And Lime Granola ♥ It took me five weeks to finally … Continue reading Ginger And Lime Granola
I left the recipe for these tea biscuits in my booklet, instead of tearing it out. I would have forgotten what the photographs were had I not suddenly found the recipe. Just four ingredients are needed to make these so I hope you give them a try. Head straight on to the Recipe For ♥ … Continue reading Tea Biscuits
My Kerala prawn curry was a second choice. Albeit not a bad one. I had taken crayfish out of the freezer, but having left them in there too long, they were not good enough to use for cooking. Kerala is known for its spices and fishing and I am sure you will find this mild … Continue reading Kerala Prawn Curry
In South Africa, a firm family favourite is the peppermint crisp tart. A peppermint crisp is an iconic chocolate and while we were at school we used them as straws for drinking milk. As there is no sugar free version of this chocolate, I decided to make a peppermint caramel tart. It has the same … Continue reading Peppermint Caramel Tart
In South Africa we get a biscuit called Tennis Biscuits and they are the inspiration for this recipe. These coconut biscuits can be used as the base for tarts or cheese cakes. Here I have made a version using coconut sugar and honey. Head straight on to the Recipe For ♥ Coconut Biscuits ♥ When … Continue reading Coconut Biscuits
I made this sourdough chocolate cake when it was just the two of us stuck at home. It lasted the entire week which was great for our waistlines! Head straight on to the Recipe For ♥ Sourdough Chocolate Cake ♥ When I started blogging in 2009 I posted a recipe every single morning during the … Continue reading Sourdough Chocolate Cake
The only reason to make this Tom Kha again and again is because you will fall in love with the flavours. I urge you to try this with any vegetables you have in your fridge, and even add some protein if you want to. Just stick to the basics and you will have a dish … Continue reading Tom Kha | Vegetarian Thai Soup
It is necessary to be filled with confidence when you make something for a toddler. You cannot rely on your own palate and so I was very happy when Hannah tucked into the teething biscuits I made for her. Head straight on to the Recipe For ♥ Teething Biscuits ♥ 14 years ago Dave bought … Continue reading Teething Biscuits To Offer Teething Relief
You can use any firm vegetable when making this yellow chicken curry. I think potatoes would work just as well as butternut. Head straight on to the Recipe For Yellow Chicken Curry ♥ My wardrobe consists mainly of dresses in various lengths. They are designed to wear with pants which means I can wear them … Continue reading Yellow Chicken Curry Made With Yellow Curry Paste