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I am always trying to add recipes to my blog that resonate with my name. The latest in my collection is this recipe for lavender and lime crème brûlée. The lavender is not overbearing, but if you do not like the idea of a floral note, add another flavouring. Head straight on to the Recipe … Continue reading Recipe For Lavender And Lime Crème Brûlée
For International Scone Week 2018 I used Amanda's recipe as inspiration. In 2016 she made these divine lavender and lemon scones. In my adaptation I have made lavender and lime scones. Head straight on to the Recipe For Lavender And Lime Scones ♥ I am extremely conscientious about keeping a shopping list. It sits on my … Continue reading Recipe For Lavender And Lime Scones
I was given a box of phyllo pastry at an event I went to last year. I usually make my own and left this in the freezer until I had a recipe in mind. When I got zucchini blossoms I knew the perfect snack to make using them. These mini zucchini quiches were the result. … Continue reading Recipe For Mini Zucchini Quiches
I am trying to get my powdered gelatine to behave like I want it to. And while I am not getting the results I am looking for I am managing some decent desserts. This Fuschia Mousse used up fresh fuschia flowers I had kept in the freezer until inspiration struck. Head straight on to … Continue reading Recipe For Fuschia Mousse Using Fresh Flowers
Using a store-bought mix, I made these gluten-free lavender shortbread. They kept very well in an airtight container. There was only a hint of lavender in them which meant I could play around with the decorations. This was my first attempt at Royal icing and I cannot wait to play around some more. Head straight … Continue reading Recipe For Gluten-Free Lavender Shortbread
Dave went to work on the race car, staying over lunch time. I had been at gym and bought venison from the butcher after I had trained. I cut some off to make venison tartare for myself for lunch. This is not Dave's favourite meal so I turned being alone into a win-win situation. Head … Continue reading Recipe For The Perfect Venison Tartare
You can be as greedy as you want when it comes to these lavender and rooibos biscuits. They are the perfect tea time treat and will store well in an airtight container. That is if you can resist eating all of them at once. Head straight on to the Recipe For Lavender And Rooibos Biscuits … Continue reading Recipe For Lavender And Rooibos Biscuits
I am quite sure that you could adapt this recipe for hibiscus mousse to make use of any edible dried flowers that you have to hand. Use your judgement if you use an alternative as to how much you add for the infusion. Head straight on to the Recipe For Hibiscus Mousse ♥ Robbie recently … Continue reading Recipe For Hibiscus Mousse Using Dried Flowers
When searching for inspiration for our Burns Night dinner party I came across a recipe from Tom Kitchin. His recipe was for hibiscus pannacotta with floating islands and strawberries. I made hibiscus mousse with blueberry meringues, hibiscus syrup and served it with fresh berries. Head straight on to the Recipe For Hibiscus Syrup ♥ Sometimes, … Continue reading Recipe For Hibiscus Syrup Made With Dried Flowers
Marinara sauce is of Napolese origin and as a base consists of tomatoes, garlic, herbs and onions. My mariners sauce includes the addition of capers and wine. Head straight on to the Recipe For Marinara Sauce ♥ Being the forward planner that I am, I like to have a host of recipes lined up, ready … Continue reading Recipe For Marinara Sauce Perfect For Pasta