Elder

The flowers of the elder are used to brew elder flower ‘champagne’ and flavour desserts while the berries are the nutritional equal of grapes. The European variety is a multi stemmed shrub tree with deep green compound leaves. The large lacy inflorescence’s bear tiny creamy white fragrant flowers. The leaves, bark, green berries and roots are poisonous if consumed.

FOMO Box March April 2016 including Elder Flower Cordial
FOMO Box March

These cold hardy plants prefer a moist but well drained humus rich soil and full sun to partial shade. Harvest the berries when they are black. Pick flowers early on a dewless morning, spread the heads on clean kitchen paper and leave in a warm, dark, dry place for several days.

Use the fresh flowers to make elder flower wine or cordial or a herbal infusion. Freeze the berries if you want to but you must cook them first before using them in baked goods. Elder flowers are high in Vitamins A and C.

information sourced from The Complete Book of Herbs

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9 thoughts on “Elder

  1. Get information!

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    1. thanks for the visit JamieAnne 🙂

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  2. Sounds good! 🙂

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    1. thanks! I have not been visiting blogs so appreciate your visit 🙂

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  3. I already know a few bloggers that have made elderflower soda & elderflower champagne & eldelflower curd! I love this tasty underrated flower a lot!

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    1. I have never tried it, but the curd sounds interesting 🙂

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  4. Not sure if Elder is something I would grow but I love the idea of elder flower ‘champagne’ – sounds so pretty.
    🙂 Mandy

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    1. I am going to try some when we are in the UK next year 🙂

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