Friday’s Food Quiz Number 11

I am sharing Friday’s Food Quiz Number 11. I don’t think all my answers are correct!

1. Which Food preservation method is the most natural and economical?

Drying

2. Which oil has the highest smoking point?

Ground Nut Oil

3. What are the main types of vinegars and what are they made of?

Wine, Cider, Fruit 

Blueberry Vinegar in answer to Friday's Food Quiz Number 11
Blueberry Vinegar

4. Which three different powders are derived from dry chillies?

Cayenne Pepper, Paprika, Chilli Powder (ha ha)

5. Name the unleavened Passover bread?

Matzos 

6. What is another name for a filbert?

Hazelnuts

7. What spice gives curry powder its colour?

Turmeric 

8. Where did Worcestershire sauce originate from?

Worcester

9. Which drink is made up of coconut, pineapple juice and rum?

pina colado

10. What is the difference between relish and salsa?

A relish is a cooked pickle whereas a salsa is a fresh sauce

11. What is a calzone?

a folded up pizza 

12. What is likely to happen if you place eggs straight from the refrigerator into boiling water?

they will crack (add one toothpick for every egg and they should not crack) 

13. What is a gumbo?

Stew from the Southern States of America

14. Bananas are native to which country?

Asia 

15. What is Scandinavian pickled salmon called?

Gravadlax (according to my Swedish friend, the salmon (lax) is buried (gravad) in the ground to cure)
Lavender and Lime Signature

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25 thoughts on “Friday’s Food Quiz Number 11

  1. Hi Tandy, now I am missing you even more! I must really try and post a quiz this Friday!!

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    1. we all miss you! I am transferring my posts slowly from the old blogs to WordPress 🙂

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  2. Another grand quiz, dear tandy & I knew all of the answers too! 🙂

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    1. that is fantastic!

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  3. You might not really appreciate this comment, because

    You have been tagged! Here are your instructions:

    http://paulatohlinecalhoun1951.wordpress.com/2012/03/04/help-ive-been-tagged/

    😆

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    1. thank you so much! I will take a look later during the day 🙂

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  4. Very interesting post, Tandy!

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    1. they are a lot of fun 🙂

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  5. Wow, that really was a great quiz. I have about three lines of enquiry now to follow up with Google… and seriously? People call hazelnuts dilberts?

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    1. Some answers may not be right! Hopefully the dilbert one is correct 🙂

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  6. The toothpick trick is a new one for me as well. Take care, BAM

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    1. Hope you have a great week 🙂

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  7. I don’t know why but, I always like to know how people boil there eggs. Maybe because I always hear new tricks. I never heard of toothpicks in the water. I have let them sit in warm water to bring them down to room temp before boiling

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    1. I used to use that method, but now we have an egg boiler and I don’t have to worry about the eggs cracking anymore 🙂

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  8. I didn’t know the toothpick trick either! Thanks

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  9. Thanks Tandy! That was fun. I also have never heard of the toothpick trick.

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    1. my mother taught me that one 🙂

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  10. Stew with a roux. I love the toothpick trick.

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    1. It really works!

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  11. I really miss Pinky’s quizzes. I’m getting out of practice. 😉

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    1. I am hoping she will be back soon!

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  12. I’m quite proud that I actually knew most of these! Happy Friday!

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    1. that is fantastic 🙂

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  13. Enjoy these quizzes – I always learn something new!

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    1. great! Me too 🙂

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