Be inspired by ♥ Something Savoury Challenge: Shin

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Something Savoury Challenge: Shin — 14 Comments

  1. Pingback: Ingredient Challenge: Cream And Nam Pla - Lavender and Lime

  2. Pingback: Friday’s Food Quiz Number 65 | Lavender and Lime

  3. I also think I have posted using shin … *off to search*

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    • I hope I can find some xxx

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  4. Okay, gotta know, what’s “shin?” Google search was particularly unhelpful, unless you would now like to know some facts about shin splints…

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    • Shin is also known as the shank, it is a cut of beef taken from the front lower leg. Hope that helps 🙂

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      • Ohh, that does, haha, I wasn’t even thinking it was meat/the shin of an animal. Guess that isn’t a common cut of meat in the U.S. Or I just have no idea how to cook meat 😀

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        • It may be called shank in the States!

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  5. —I’ll check it out, Tandy. Thanks. X

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    • thank you!

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  6. Ooh – I think I have a recipe for this (but can´t remember if I have already posted it…is that allowed?!).

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    • it is allowed! Just link back 🙂

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  7. Ooh – think I may have to use one of my moms recipes for this one – 🙂 Better yet, mom and dad are driving down today for a 10 day break so might have to make it with mom while they are here.
    Thanks Tandy! Have a great weekend.
    🙂 Mandy

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    • looking forward to the recipe! Enjoy the time with your mom and dad 🙂

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