Be inspired by ♥ Sprouting Sprouts

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Sprouting Sprouts — No Comments

  1. Pingback: Ras El Hanout Chicken « Lavender and Lime

  2. What wonderfully clear instructions. Thank you. Have a great day. Blessings…Mary

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    • thank you Mary 🙂

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  3. I love sprouts! They are shockingly easy to make and so fresh and yummy!

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    • They are so much cheaper as well if you make them yourself which is part of the reason I love making them 🙂

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  4. I just kill mine … 🙁

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    • will have to find you a magic sprouter!

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  5. Oh! my potential sprouts all thank you so much 🙂 Hugs xx

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    • my pleasure!

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    • BTW….how many days after Day 3 onwards would one expect to have edible sprouts?? How micro can you go hehe??

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      • I usually get mine sprouted at day 3 but it depends on the weather and the mix 🙂

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  6. I wonder how the heavy humidity would affect the sprouting sprouts here in Mauritius? Will bookmark this for when I get home.
    🙂 Mandy

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    • I would be interested to know that 🙂

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  7. I love sprouting my own sprouts. It’s so easy and very rewarding. Nothing better than fresh sprouts.

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    • I agree so much with that – but often I forget them in the fridge 🙂

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