Agastache foeniculum is commonly called anise hyssop, blue giant hyssop, fragrant giant hyssop, or the lavender giant hyssop. It is a species of perennial plant in the mint family. This plant is native to much of north-central and northern North America, notably the Great Plains and other prairies, and can be found in areas of Canada. It is tolerant of deer and drought, and also attracts hummingbirds and butterflies making it an attractive selection for gardeners. (information from Wikipedia)
Anise hyssop can have a scent of anise, mint or citrus. The leaves are used for herbal tea, flavouring and in medicines. The flower spikes make a pretty addition to salads. This hardy perennial prefers light shade and a slightly acid to neutral soil. Sow the seeds in spring and just cover them with soil. Germination takes 6 – 8 weeks and you can pot them when large enough. Use the flowers and leaves freshly picked, or dry them by hanging them upside down in small bunches away from direct sunlight. They will retain their colour and scent.
The flowers yield large quantities of nectar and attract beneficial insects. This was popular with beekeepers in North America to make aniseed flavoured honey. This was used by the Native Americans to sweeten tea. Infuse the dried leaves to make tea and to season lamb, chicken or salmon. Add the seeds to cakes and muffins. Use the flowers or fresh leaves in salads.
information sourced from The Complete Book of Herbs
15 thoughts on “Anise Hyssop | More About This Plant”
Not sure I have seen a anise hyssop plant before.
I haven’t 🙂
Never in my life seen one, will look out from now on.
I haven’t come across it, but as anise is one flavor I dislike I don’t expect to be growing it anytime soon.
I love the flavour but I have never seen this herb 🙂
This plant looks so lovely! The color is awesome!
thanks, and I cannot even take credit for the photograph as I have never seen this plant where we live 🙂
never saw this before .. but this is one interesting piece of information!
I have never seen one either 🙂