♥ a food and lifestyle blog ♥
I am passionate about using regional, seasonable and sustainable produce when I cook. I live in Gordons Bay with my husband and dogs. Dave and I are busy building a house which is an adventure all in itself. Each year we visit a new place overseas to experience the food of the area. Follow along on our adventures!
December 2018 started off with a bang! Work was hectic and I was still at my desk on Saturday the 22nd. On the 23rd we had my family over for lunch and that marked the start of our festive season. I hope that 2019 hold all that you need. I do not make resolutions and … Continue reading December 2018, Showcasing In My Kitchen
I am sure there are many variations of gingerbread spice out there. Mine may not be unique but it contains all the spices I love. Head straight on to the Recipe For Gingerbread Spice ♥ Last week Saturday I got stuck into my routine as early as possible. Dave went out cray fishing and I … Continue reading Gingerbread Spice Using My Favourite Spices
The day I made this roast carrot dip I posted it on instagram. My friend Clinton had one word to say about it - why. Well, the answer to that is because I had carrots that needed using up, and a dip that needed making! Head straight on to the Recipe For Roast Carrot Dip ♥ … Continue reading Roast Carrot Dip Spiced With Chilli Oil
When looking for an apartment in Siracusa, Siciliy, Dave and I chose to stay on Isola di Ortigia. This is the ancient heart of the city and the little streets remind me of Venice. Piccolo Loft San Tommaso was an easy choice for us to make. Piccolo Loft San Tommaso Piccolo Loft San Tommaso is situated … Continue reading Piccolo Loft San Tommaso, Ortigia, Siracusa
Yesterday I did a harvest table for my vegan / vegetarian family. This fennel pickle was one of the items on the table. I love the flavour and trust they did too. Head straight on to the Recipe For Fennel Pickle ♥ For the past two years we have decided to spend our wedding anniversary … Continue reading Fennel Pickle Flavoured With Orange Zest
This simple recipe for hasselback potatoes will not let you down. It is just a fancy way of preparing this side dish and will look good on your Christmas table. Head straight on to the Recipe For Hasselback Potatoes ♥ Last week Friday I was let down by a supplier. We found out on the … Continue reading Hasselback Potatoes Baked In The Oven
The Compleat Solution I love the idea of getting someone to deliver lunch to me. And if that lunch can be wholesome and nutritious at the same time, even better! Step in The Compleat Solution, a service run by Zest4life Health and Wellness Coach, Anneli Peters. At present she only delivers in Somerset West and the salad in a … Continue reading The Compleat Solution: Salad In A Jar
Creamed spinach is the ultimate comfort side dish. It is also simple and quick to make which is a bonus for me right now. I make a huge batch at a time (at least double this recipe) and freeze what we don't eat. Head straight on to the Recipe For Creamed Spinach ♥ Last December … Continue reading Creamed Spinach Spiced With Nutmeg
Time is still not on my side, and I am trying to have as many simple recipes made and blogged until I catch up. This fridge tart is one of them. It is really a doddle to make and is divine to eat. A recipe I urge you to make when you need to serve … Continue reading Fridge Tart Topped With Pistachios
Dave and I were invited to have lunch at The Alba Restaurant, a cruise and dine experience at the V&A Waterfront. The Alba Restuarant It is important to keep in mind that the cruise part of the experience takes place within the Waterfront. You will not go out into Table Bay, and this was quite … Continue reading The Alba Restaurant, Cape Town South Africa