Recipe For Bacon And Cheese Bread

I have been asked for a recipe for bacon and cheese bread for the bread maker. When using a bread maker it is important to add the ingredients as they are listed. This recipe is for a 750g loaf. I tend to use my bread maker more often in the winter than in the summer. It is such an easy way to make bread and really takes very little effort. This is also great for when you are having guests over for dinner and you don’t want to spend your day kneading and proving bread.

Gluten Free Cheese Bread In Place Of Bacon And Cheese Bread
Gluten Free Cheese Bread

Bacon and Cheese Bread
  • 310mls water
  • 40mls oil
  • 5mls salt
  • 30mls sugar
  • 750mls bread flour
  • 30mls milk powder
  • 2.5mls paprika
  • 6.25mls yeast
  • 60mls bacon - cooked and well dried
  • 180mls cheddar cheese grated
  1. add the above ingredients to the bread maker and when it is time to add 'nuts' add the bacon and the cheese.
My Notes
I use fructose instead of sugar, stone ground flour, and cremora instead of milk powder. For the yeast use one with added vitamin C as it acts as a bread improver.
I have a bread maker that automatically dispenses the nuts which makes bread making very easy.

Click on the links for conversions and notes.

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7 thoughts on “Recipe For Bacon And Cheese Bread

  1. Thank you SO much!! Going to make this today!!!

    Now I need to read my manual to figure out how I know when to add the extra’s.

    Really appreciate it!

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    1. it is my pleasure. let me know how it works out!

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  2. Don’t think my husband will eat this, but my daughter will love it.

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    1. I am going to give it a try for Sunday breakfast – should go down well with eggs!

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  3. sounds divine… might try it… but trying to avoid baking too much fresh bread… I end up devouring it…

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    1. I love freshly baked bread! Cannot resist a slice with butter 🙂

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