Brunch Ideas

I have been asked to contribute my brunch ideas. This request has given me a lot of pause for thought. To me, a good brunch starts with breakfast and ends with tea! It is all the in between stuff I have to think about, as I have only ever eaten brunch out, and never tried to serve this meal at home. I think I would have to start with some granola and yoghurt, served with a platter of fresh fruit.

Granola Brunch Ideas

After that it would have to be a hot dish of poached eggs served with smoked salmon, English muffins and a Hollandaise sauce.

Champagne Hollandaise for Brunch Ideas
Champagne Hollandaise

I would serve all of this with freshly ground coffee and a few bottles of Champagne and to end this meal I think scones would be in order.


There would also have to be freshly baked bread for people to nibble on as well as a generous platter with a selection of my favourite cheeses and cured meats on it.

Olive And Sun Dried Tomato Sourdough Bread
Olive And Sun Dried Tomato Sourdough Bread

What would you serve for brunch if you were the hostess? And for more inspiration, take a look here.

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35 thoughts on “Brunch Ideas

  1. Some of my favourite foods right there! Have to admit that I made Eggs Benedict for brunch last year for some friends and it took forever! Probably because I made potato hash instead of buying ready-made muffins. It was good – just a faff. Next time I think I’ll stick to pancakes, flapjacks, croissants, muffins, etc. Lovely photos! 🙂

  2. I would love one of each of everything you are serving. However, those sun dried tomato breads look lovely and I would want to start with one of those with a bit of smoked salmon and fresh veggies.

  3. Your brunch ideas look mighty good! Good that didn’t forget Champagne! My ideas… depending on the season…and on a sweet side.


  4. Yarm… I love brunch, it’s the perfect time of day to eat, and you don’t have to justify any of it. I reckon I’d cook everything you did, but with a truck load of scones, I’m crazy for them lately. 🙂

  5. Honestly, Tandy, I couldn’t think of any answer to your question when I started looking at your photos. All I knew (or heard) was my tummy rumbling. Can I be your guest instead? LOL!

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  6. What a lovely brunch that would be! 🙂 I love it all especially your lovely appetizing Olive And Sun Dried Tomato Sourdough Bread,…ooh yes! I would brunch with you, any day, for sure! 🙂 xxx

  7. OMW I would pay good money for this! The granola alone I know for a fact is worth it!

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