Thank you to everyone who took part in this challenge. For some people this was the first time they had ever attempted a Soufflé. So, even if it just got you to try something new, the challenge was worth it. Click on the bloggers name to see what they did! The challenge kicked off with … Continue reading The Soufflé Challenge Round Up
Category: Quizzes
Food Quiz Number 29 For A Friday
Every Friday my friend Zirkie sets up a food quiz. If you would like to do this Friday’s Food Quiz Number 29 please pop over to Pink's blog and let her know! Here are my answers to Food Quiz Number 29. I am not sure if my answers are correct so let me know if you … Continue reading Food Quiz Number 29 For A Friday
Soufflé Challenge
Raymond Blanc has a lot to say on the Soufflé - and he starts with Rise Above It - easier said than done. According to his autobiography "Of all the dishes that create anguish for cooks, the Soufflé has to be way up there, somewhere at the top of the list of so-called kitchen conundrums" … Continue reading Soufflé Challenge
Pear and Almond Ingredient Challenge
Pear and Almond Challenge This week, you have to make use of the following two ingredients, pears - which are in season right now - and almonds for the pear and almond challenge. Dave is not a huge fan of pears, unless they are cooked. I can poach them in red wine or I can bake with … Continue reading Pear and Almond Ingredient Challenge
Friday’s Food Quiz Number 28
Over on food24 PinkPolkaDot posted a food quiz! If you would like to participate please let her know on her blog, please do not google the questions to get the answers! 1. What does the term “tempering” mean, when referring to chocolate? it is when you cool the chocolate down to a workable temperature 2. Why … Continue reading Friday’s Food Quiz Number 28
Friday’s Food Quiz Number 27
Hosted on food24.com, PinkPolkaDot has posted the following quiz: 1. What are the differences between Dill and Fennel? dill is an aromatic herb similar in appearance and related to fennel. Both its feathery green leaves and small brown seeds are used in flavouring. Fennel is a tall, feathery, aromatic plant. The blue green leaves have … Continue reading Friday’s Food Quiz Number 27
Food Quiz Number 26 For A Friday
Food Quiz