Food Quiz Number 41 For A Friday

PinkPolkaDot has posted her Friday’s Food Quiz Number 41 and here are my answers:

1. What does the term “chiffonade” means?

shredding green leaves

2. What is an escalope?

a thin slice of white meat

3. What is the Mexican staple food “frijoles” more commonly known as?

refried beans

4. What does “score” means in culinary terms?

make a shallow incision

5. What is Bugne?

a large fritter traditionally eaten on Shrove Tuesday

6. What ingredient gives pumpernickel bread its dark colour?

pure rye is the ingredient, but the colour is due to the long baking period

7. What type of milk is used to make Roquefort cheese?

ewes milk

8. What should you do with saffron, before crushing it, to get its full flavour?

soak it in hot water

9. What can you sprinkle, in your frying pan before cooking, to prevent oil from splattering?

guess work here – flour

10. What is couscous?

a hard wheat semolina

Cous Cous Salad With A Lime And Coriander Dressing In Answer To Food Quiz Number 41
Cous Cous Salad With A Lime And Coriander Dressing

If you would like to take part in Food Quiz Number 41 For A Friday, please feel free to do so. Link back to Zirkie’s blog and mine to let me know you have answered the questions.

Lavender and Lime Signature

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