Friday’s Food Quiz Number 65

I had the luxury of a Saturday morning to myself, loafing on the couch, sipping on coffee and watching the rugby – bliss. Pink has posted Friday’s Food Quiz Number 65, and here are my answers:

1. Is couscous a grain or pasta?

cous cous is a grain

Gooi & Enjoy™ Cous Cous Salad in answer to Friday's Food Quiz Number 65
Gooi & Enjoy™ Cous Cous Salad

2. The dish “Osso bucco” uses what cut of meat?

shin

3. What is “bubble and squeak” made off?

potatoes and cabbage, and any other left over vegetables from a roast dinner

4. Which fruit is used in a black forest cake?

cherries

5. What are the small snacks served with drinks in Spain called?

tapas

6. What is “Ciboulette” more commonly known as?

chives

7. Which herb flavours a béarnaise sauce?

tarragon

8. What is Finocchio?

fennel

9. What is Madiba’s (Nelson Mandela’s) favourite dish?

spaghetti

10. What kind of fish is used in rollmops?

herring

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14 thoughts on “Friday’s Food Quiz Number 65

  1. Bubble and squeak must come in a variety of leftovers for sure, as my eastender buddy makes it with roasted potatoes, and a few other leftovers, ( cant recall exactly what as it’s been a while, bangers maybe ) but, I’m pretty sure there was no cabbage in it, and sort of frittatas it all together with eggs…All I know, is it was delicious.

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