Sabayon | Zabaione | I Made It Challenge

~ Tandy
I Made It Challenge Sabayon | Zabaione

Thank you to all the bloggers who have committed to taking part in this I Made It Challenge Sabayon | Zabaione. You may use any recipe that you choose. Please make sure that you follow all of the ‘directions’ below!

  • you must link back to this post in your post
  • you must include the widget in your post:

I Made It Widget

<a href=”http://tandysinclair.com/wp-content/uploads/2013/02/©-I-Made-It.jpg”><img alt=”&quot;I Made It&quot;” src=”http://tandysinclair.com/wp-content/uploads/2013/02/©-I-Made-It-150×150.jpg” width=”150″ height=”150″ /></a> © I Made It

You have until midnight at the end of the month to post your recipe. Basically, have fun!

I Made It Challenge Sabayon | Zabaione
Honey Liqueur Sabayon

These challenges are a great way for you to step out of your comfort zone. I use them to make something I would not normally tackle. And to make use of kitchen gadgets that would otherwise sit in a drawer or cupboard. For this challenge I used my egg topper. It is not that easy to use on raw eggs as you have to be very careful when removing the shell. However, because I do not want this expensive kitchen gadget to go to waste I use it whenever I make soft boiled eggs. It looks so pretty with the tops taken off so perfectly.

What I blogged:

Lavender and Lime Signature

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Published by Tandy

I am passionate about using regional, seasonable and sustainable produce when I cook. I live in Gordons Bay with my husband and dogs. We visit new places locally and overseas as often as we can to experience the food of the area. Follow along on our adventures!

22 thoughts on “Sabayon | Zabaione | I Made It Challenge”

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