Keeping to the challenge of using 5 ingredients for a pasta dish, here is my next creation. This week I made Pasta with Bacon, Chorizo, Tomatoes, Cream And Parmesan. Bacon is my favourite condiment and a staple ingredient in my fridge. The chorizo comes from a local sausage maker up the road from where we live. You will also always find tomatoes in my fridge. I love Parmesan and try and bring some back from Italy with us. If not I use a local hard cheese which has a similar texture to Parmesan. But nothing can beat the flavour of the real item.
Pasta with Bacon, Chorizo, Tomatoes, Cream and Parmesan
Ingredients
- 200 g Pasta of your choice
- 5 rashers streaky bacon sliced
- 2 chorizo sausages sliced
- 10 cherry tomatoes cut in half
- 2 tablespoons cream
- 50 g Parmesan grated
Method
- while you are cooking the pasta fry the bacon in a dry pan
- once crispy add the chorizo
- when the chorizo has started cooking add the tomatoes
- add the cream and parmesan
- if you need any liquid take it out of the pasta pot
- add the pasta once cook and serve
Click on the links for conversions and notes.
One of my child’s fave meals.
Friday greets to David.
Enjoy the long weekend Tandy.
Friday greets back!