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There are so many way to cook chicken, and this has got to be one of the easiest, and the tastiest. Today I have a recipe for Chicken Stuffed With Feta, Sun Dried Tomatoes And Coriander, Wrapped In Bacon. This results in a moist chicken breast. I make variations of this stuffed chicken recipe fairly … Continue reading Chicken Stuffed With Feta And Sun Dried Tomatoes
Being chosen as a Foodbuzz 24x24 Gulf Ambassador for Foodbuzz was really great. As it states on their website: Foodbuzz: 24 meals in 24 hours. Showcasing posts from 24 Foodbuzz Featured Publisher bloggers, the monthly Foodbuzz 24 highlights unique meals occurring around the globe during a 24-hour period. "From San Francisco to Sydney, Feast on it!" … Continue reading Foodbuzz 24×24: Not A Masqued Ball
Once a week, I try to make a totally vegetarian meal - but that does not always go to plan. Bacon is the ingredient that mostly creeps into my vegetarian plans, and this is why I made Pasta With Tomatoes, Avocado And Bacon. I prefer to call bacon a condiment. It is an ingredient you will always … Continue reading Pasta With Tomatoes, Avocado And Bacon
I just love mini pork sausages instead of the big fat ones, as they cook quicker and there is never a chance of burning the skin while waiting for the inside to be cooked through. I have served mine with a sweet potato mash. This is a simple supper and takes as long to prepare … Continue reading Sweet Potato Mash Served With Mini Pork Sausages
This is Dave's recipe for Chorizo And Mushroom Pasta. The chorizo came back with us from Italy on our visit. Together with some truffle products. It had been truffle season while we were there and of course we could not resist buying a few jars. At the time we bought these they were available in South … Continue reading Chorizo And Mushroom Pasta
This recipe for pasta with a Scallop, Pea And Bacon Pasta sauce is a bit decadent, but worth trying! I thought the combination of flavours was absolutely perfect. We often see scallops being served on a bed of crushed peas with black pudding and that was the inspiration for this dish. Scallops are not local … Continue reading Scallop, Pea And Bacon Pasta