Situated in Little Milton, Oxford, is a 16th century thatched pub and restaurant called The Lamb Inn. They are a traditional family pub serving home cooked meals. You will find them on the High Street using the postcode OX44 7PU in your navigation system
The Lamb Inn
Anne, Stuart, Jane, Evie, Dave and I went for a Sunday roast on a cold winter’s day. The restaurant was warm and cosy and the staff and owner super welcoming. Between five of us we chose the roast beef and horseradish sauce; roast lamb and mint sauce; and roast pork and apple sauce (all £12.50). Our traditional roast dinners were served with Yorkshire puddings, roast potatoes, mash and vegetables. Jane had a vegetarian meal and I must say I was very impressed that they had 3 choices on the menu. These were sweet potato, chickpea and spinach curry (£11.95); beetroot, butternut squash and goats cheese cakes (£10.95); and Korean aubergine and vegetable curry (£10.95). They also have vegan and gluten free meals on offer.
I think this is a great venue for a Sunday lunch. The meal was not fantastic as there was a little too much fat on the lamb. And the beef was slightly overcooked for my liking. But, the atmosphere more than made up for that. In summer you will be able to sit outside and make the most of the English countryside. There are plenty of beers on tap which the men tried. Anne and I stuck to gin, and Evie had wine. The total for 6 of us, including gratuity came to £138.
Contact them on +44 1844 279 527
Inspiration published on Lavender and Lime February 26:
To a life well lived in 2020!