Be inspired by ♥ Asian Salad Dressing

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Recipe For Asian Salad Dressing — 40 Comments

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  2. Thanks so much for this recipe. It will certainly get tried out before long. 😉 xxx

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    • it keeps really well AD 🙂

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  3. Light and fresh salad dressing. You and I always thinking alike. Guess what I was buying at the Aberdeen fish market yesterday? LOL. Take Care, BAM

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    • I could not believe it when I saw your post! We are on such a roll 🙂

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  4. Perfect. We love mayo free at our house. I think our heat wave started at the same time. That was still winter for us! We’re in for a long summer.

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    • wow, you really are in for a long summer – ours has come back with a vengeance today 🙂

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  5. Yummy! Another great idea 🙂

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    • thanks 🙂

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  6. Sounds great Tandy! Those are some good looking shrimp! 🙂

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    • they were quite tasty!

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  7. I wouldn’t have though to put it on shrimp/prawn! It looks fantastic! Being a ginger gal, I’d have to add a bunch!

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    • I am so loving my ginger right now that I am planning to plant some 🙂

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      • Me too!

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  8. I love Asian dressings as well – and not just for salads. Last night I actually made a very similar dressing and put it on fish, wrapped it in foil and baked it in the oven. It was really good.

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    • that is lovely Corina, we did a similar thing, but pan fried 🙂

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  9. I love asian salads.. it does go on so many different ingredients apart from salads. This one looks delicious:)

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    • thanks Smidge xox

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  10. Just as I eat salad year-round, no matter the weather, I eat soup year-round as well. I’ve decided that good food (as long as you can get it) knows no season!

    Great recipe! It would be good with balsamic vinegar as well, and just a tad less sugar.

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    • I will have to try that combination as well 🙂

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  11. Happy Pesach to you and your family, Tandy. This Asian dressing looks sublime..a must try xoxo

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    • thank you Lisa for the wishes 🙂 Let me know what you think of the dressing!

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  12. Happy Pesach

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    • 🙂

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  13. I love Asian salad dressings as they’re so light and flavoursome. Tandy this sounds delicious and easy! 🙂

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    • It is so easy, and keeps well 🙂

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  14. Thanks for sharing the dressing recipe!! (I will be able to go without potatoes, but pasta is difficult!!)

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    • Pasta has now become a treat meal 🙂

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  15. Are you using light soy sauce for this recipe? It looks scrummy!

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    • I use the normal Kikkoman Soy Sauce 🙂

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  16. I love asian salad dressings – so fresh and zingy and adaptable. And a plate of the prawns? Yes Please!

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    • it went so well with the prawns 🙂

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  17. I love Asian salad dressing, thanks for sharing the recipe, Tandy! Being European I had to look up Tatsoi – ah, yes, I know it. Always learning something from you! Have a great Wednesday!

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    • Thank you for the retweet! I am finally working on a post with food term equivalents 🙂 Have a super day!

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  18. wow! So simple and delicious! hehe.. I used to not be able to live without soy sauce until I learned how to cook a little. It really is quite essential! 😀

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    • It is a great ingredient and a must have for my kitchen 🙂

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  19. Fantastic sounding dressing Tandy and like Tanya said, those prawns look amazing.
    🙂 Mandy

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    • thank you so much Mandy – it was a tasty meal 🙂

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  20. What a fantastic dressing and as for those prawns – they look amazing!

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    • Thanks Tanya – the recipe for the salad will follow soon 🙂

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