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This sundried tomato dressing is perfect for any type of cabbage based salad. I make a coleslaw with red cabbage, carrots, and coriander leaves. For the perfect crunch, do not add the dressing too far in advance. Head straight on to the Recipe For ♥ Sundried Tomato Dressing ♥ Dressing up Making a good salad … Continue reading Sundried Tomato Dressing
Sriracha sauce is a Thai hot sauce, usually used for dipping. Like most Thai condiments, there is a balance between sweet, and spicy. You can adjust the levels of coconut sugar, nam pla and vinegar to get the perfect balance to suit your palate. Make this as hot as you can handle by selecting which … Continue reading Sriracha Sauce
I have used fructose to make my white miso caramel. You can substitute sugar gram for gram. The key is to take the caramelisation process as far as you can without burning the fructose. To make this easier, use a digital thermometer and heat the fructose to 105° Celsius. Head straight on to the Recipe … Continue reading White Miso Caramel
The next recipe I will be sharing with you is for scialatielli. This fresh pasta needs a fresh tomato sauce to make it the perfect meal. However, as this sauce is so versatile I thought I would do a stand alone recipe for those of you who do not want to use it as a … Continue reading Fresh Tomato Sauce
Using pink apples grown locally, I made an apple mint sauce. This keeps extremely well but feel free to reduce the recipe if you want to. It is the perfect accompaniment to lamb, and great when added to peas. Head straight on to the Recipe For ♥ Apple Mint Sauce ♥ Let's talk about mint … Continue reading Apple Mint Sauce
All you need are fresh basil leaves, salt, garlic cloves and extra virgin olive oil to make this basil pistou. The green sauce is best made using a pestle and mortar. Head straight on to the Recipe For ♥ Basil Pistou ♥ What is pistou? Pistou comes from the Provençal region of France and is … Continue reading Basil Pistou
Tonnato is the sauce part of the dish, vitello tonnato. This is a tuna based sauce that is thick and delicious, and can be served in a multitude of ways. Head straight on to the Recipe For ♥ Tonnato ♥ Vitello tonnato In Piedmont, Italy, you may find vitello tonnato on the menu, to be … Continue reading Tonnato
This braai marinade can be made in advance and will keep in the fridge for up to two weeks. It is so good and can be used on any protein as well as vegetables. Head straight on to the Recipe For ♥ Braai Marinade ♥ Braai Marinade The recipe in Blackouts & Boerewors is called … Continue reading Braai Marinade
This roasted sesame sauce has the most amazing flavour and can be used as a dipping sauce for meatballs. Or use it to coat some Asian noodles, or dress a salad. The uses are endless in my opinion. Head straight on to the Recipe For ♥ Roasted Sesame Sauce ♥ I had thought that my … Continue reading Roasted Sesame Sauce
I love having a few bottles of Salsa Di Pomodoro in my fridge. It means when I don't have time I have pasta sauce ready to go. And it can be used for making casseroles or adding to a curry in a hurry. Head straight on to the Recipe For ♥ Salsa Di Pomodoro ♥ … Continue reading Salsa Di Pomodoro
In wanting to make this sunflower seed dressing I had to make a vegan buddha bowl. I went with the basics as this was my first endeavour. A base of cous cous drenched in the dressing, served with seasonal vegetables and avocado pear. Head straight on to the Recipe For ♥ Sunflower Seed Dressing ♥ … Continue reading Sunflower Seed Dressing
I don't usually like to have anything with my fish if it is freshly caught, and simply grilled. But, battered fish goes so well with a herby tartar sauce. And it can be used if your fish is a little bit dry. This happens if it has been in the freezer for too long, or … Continue reading Herby Tartar Sauce
I first made this onion gravy for a friend when we made livers and mash for him. He was iron deficient and this is a meal I love making as it is so simple. Then, a few weeks ago I was talking to a friend and I told her I was making bangers and mash. … Continue reading Onion Gravy
This roast carrot salad has a great concentration of flavour from the cooking, and the dressing. Head straight on to the Recipe For ♥ Roast Carrot Salad ♥ I have a very good friend who sits on the opposite side of the fence from me. I am pro choice, believing everyone should have a right … Continue reading Roast Carrot Salad
I think Purea Di Peperoni should be a staple in anyone's fridge. It is really so easy to make this Pepper Purée and it is a great way to preserve seasonal produce. Head straight on to the Recipe For ♥ Purea Di Peperoni ♥ Finalising our refunds from Air France and KLM did not go … Continue reading Purea Di Peperoni | Pepper Purée
The sweet meat of crayfish needs a foil to compliment it. Enter this lobster roll sauce, which is so yummy you might want to make more to use with other shellfish. Head straight on to the Recipe For ♥ Lobster Roll Sauce ♥ For the past 21 years, Dave has used mainly only one panel … Continue reading Lobster Roll Sauce
We went to friends for dinner and my hostess gift was two containers of ice cream. I made this magic chocolate sauce to go with the vanilla flavour, and because kids love it when it hardens. Head straight on to the Recipe For ♥ Magic Chocolate Sauce ♥ Last year I went to two of … Continue reading Magic Chocolate Sauce
This minted yoghurt dressing can be used for any green leaf salad, or as a topping for roasted beetroot. Head straight on to the Recipe For ♥ Minted Yoghurt Dressing ♥ I have this dream of making a serious change to our home. When Dave and I converted the plans to turn our garage into … Continue reading Minted Yoghurt Dressing
Make this chocolate fudge sauce to use as a secret weapon when serving plain ice cream for dessert. Or as a dipping sauce for meringues. Head straight on to the Recipe For ♥ Chocolate Fudge Sauce ♥ I am on Genius Level 2 on booking.com which is a slight indication of how often I use … Continue reading Chocolate Fudge Sauce
I made this caper mint sauce to serve with a leg of lamb that was slow roasted. You want the lamb to shine and the sauce to merely enhance the flavours. Head straight on to the Recipe For ♥ Caper Mint Sauce ♥ Starting a business is hard work. Not only does it take time, … Continue reading Caper Mint Sauce