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Category: Sauce and Dressing Recipes

XO Sauce | Poor Man’s Umami Sauce

July 26, 2021June 23, 2021 ~ Tandy ~ 7 Comments

According to Pippa Middlehurst, this recipe for XO sauce is the poor man's version. It makes use of more affordable produce packed full of umami flavour. If you do not like fishy things then this sauce is not for you. Head straight on to the Recipe For ♥ XO Sauce ♥ When Dave installed the … Continue reading XO Sauce | Poor Man’s Umami Sauce

Honey Teriyaki Glaze

June 11, 2021May 7, 2024 ~ Tandy ~ 6 Comments

This Honey Teriyaki Glaze is essential to making the glazed baby back ribs that I shall share with you soon. However, the glaze is perfect for chicken wings and worth making extra to keep in the fridge. Head straight on to the Recipe For ♥ Honey Teriyaki Glaze ♥ Dave and I started off our … Continue reading Honey Teriyaki Glaze

Tahini And Soy Dressing | Great Dipping Sauce

May 3, 2021April 1, 2021 ~ Tandy ~ 11 Comments

This tahini and soy dressing is so versatile. You can use it on roast potatoes, on plain salads, with rice or noodle dishes as well as a dipping sauce. Be sure to make more than you think you need! It will keep for 2 weeks if stored in the fridge. Head straight on to the … Continue reading Tahini And Soy Dressing | Great Dipping Sauce

Plum Sauce | Perfect For Chicken Wings

December 4, 2020October 27, 2020 ~ Tandy ~ 14 Comments

As my friend Lorraine says, this recipe for plum sauce is a pushy one! You really have to make it. Dave has been slathering this onto our chicken and using it as a dipping sauce. Next time I have overripe plums I am going to make more. Head straight on to the Recipe For ♥ … Continue reading Plum Sauce | Perfect For Chicken Wings

Honey Salad Dressing

November 13, 2020June 25, 2025 ~ Tandy ~ 11 Comments

My choice is always to use apple cider vinegar but you can use any flavoured vinegar to make this honey salad dressing. Head straight on to the Recipe For ♥ Honey Salad Dressing ♥ I am extremely flexible which is due to a number of factors. The one is genetics which I have no control … Continue reading Honey Salad Dressing

Hummus Salad Dressing

August 7, 2020July 2, 2025 ~ Tandy ~ 13 Comments

Regular readers of my blog will know about our chicken braais that we have with our friend. I am always responsible for making the salads and they are usually couscous or quinoa based. To change them up, I add different vegetables and an interesting salad dressing. This time I made a hummus salad dressing with … Continue reading Hummus Salad Dressing

Lemon And Lime Salad Dressing

April 27, 2020April 25, 2025 ~ Tandy ~ 12 Comments

Given my low Vitamin D levels, I am eating a lot of tinned tuna. It is not the most exciting ingredient flavour wise so I am adding it to salads. The lemon and lime salad dressing adds a lot of zingy flavour. Head straight on to the Recipe For ♥ Lemon And Lime Salad Dressing … Continue reading Lemon And Lime Salad Dressing

Chimichurri Sauce

April 6, 2020March 5, 2025 ~ Tandy ~ 13 Comments

I made this chimichurri sauce a few time to get the flavour bang on! I don't like my food too spicy so I used a medium hot chilli. Head straight on to the Recipe For ♥ Chimichurri Sauce ♥ It always amazes me how the service industry can be so bad. I have had two … Continue reading Chimichurri Sauce

Herb Sauce

February 10, 2020June 6, 2025 ~ Tandy ~ 9 Comments

It is always good to have a fresh herb sauce in the fridge. But this particular salsa verde was used straight away in a couscous salad. Head straight on to the Recipe For ♥ Herb Sauce ♥ I wrote about how I beat jet lag by taking my watch off. But then ten years down … Continue reading Herb Sauce

Chickpea Salad With Middle-Eastern Spices

January 20, 2020January 8, 2021 ~ Tandy ~ 17 Comments

Looking for a super healthy salad to change up from the norm? Well, look no further than this chickpea salad. It is packed full of goodness and flavour. Head straight on to the Recipe For ♥ Chickpea Salad ♥ About 15 years ago, my then oral hygienist recommended that I start using mouthwash. One specifically … Continue reading Chickpea Salad With Middle-Eastern Spices

Spinach Pesto Made With Flaked Almonds

January 6, 2020January 4, 2021 ~ Tandy ~ 15 Comments

Ensuring that I made use of all the food in my fridge, I made this spinach pesto. The aim was to use up what was left over from a bag of spinach I purchased for another recipe. And then use the pesto to make pea and spinach pesto arancini. Head straight on to the Recipe … Continue reading Spinach Pesto Made With Flaked Almonds

Barbecue Marinade For Pork And Beef Ribs

November 18, 2019October 13, 2020 ~ Tandy ~ 5 Comments

This Barbecue Marinade can be used for most meats, especially ribs. It is the blend of sweet and salty that makes it work so well. Head straight on to the Recipe For ♥ Barbecue Marinade ♥ I have the most amazing Dermatologist. What he lacks in bedside manner he makes up for in expertise. We … Continue reading Barbecue Marinade For Pork And Beef Ribs

Korean Slaw

November 1, 2019October 23, 2023 ~ Tandy ~ 11 Comments

The dressing for this Korean Slaw needs to be made a little bit in advance. That way, the ginger will really infuse. Make your slaw just before you are ready to serve it to ensure that it is still nice and crispy. Head straight on to the Recipe For ♥ Korean Slaw ♥ Years ago … Continue reading Korean Slaw

Lemon Anchovy Vinaigrette

June 7, 2019May 23, 2025 ~ Tandy ~ 23 Comments

Mimi blogged about Colatura di Alici, an anchovy syrup from the south of Italy. When we were in Sicily I bought a bottle, not knowing what I would do with it. Then Karen blogged a recipe for a lemon Parmesan vinaigrette and I was inspired. I made this lemon anchovy vinaigrette and it was really … Continue reading Lemon Anchovy Vinaigrette

Yellow Curry Paste

April 1, 2019March 27, 2025 ~ Tandy ~ 24 Comments

The yellow colour in this Thai yellow curry paste comes mostly from the turmeric powder. Most of the ingredients are yellow, but it is the natural dye of turmeric that makes it so bright. Head straight on to the Recipe For Yellow Curry Paste ♥ A few weeks ago I met a person who had … Continue reading Yellow Curry Paste

Tuna Sauce Made With Fresh Coriander

March 22, 2019February 19, 2021 ~ Tandy ~ 17 Comments

I was not sure what to call this - tuna sauce, or sauce for tuna? But, which ever term you prefer please do make this. It is the perfect topping for seared tuna. Head straight on to the Recipe For Tuna Sauce ♥ I am splitting up with my weather App! A few weekends ago … Continue reading Tuna Sauce Made With Fresh Coriander

Vegan Magic Chocolate Sauce

March 18, 2019February 11, 2025 ~ Tandy ~ 19 Comments

Do you like ice cream on a hot day? I am sure the answer to that is a resounding yes. So, make this vegan magic chocolate sauce and take your ice cream up a level. It sets hard and gives the most amazing crack. And better still, it takes no effort to make. Head straight … Continue reading Vegan Magic Chocolate Sauce

Romesco Sauce, Traditionally Served With Seafood

March 8, 2019February 12, 2020 ~ Tandy ~ 18 Comments

I battled to find a recipe for Romesco Sauce in my huge collection of books. And then when I did, I adapted it to suit the ingredients I had at home. It goes perfectly with seafood and I served it with octopus and crayfish over the festive season. Head straight on to the Recipe For … Continue reading Romesco Sauce, Traditionally Served With Seafood

Marinated Ribs

November 5, 2018September 18, 2024 ~ Tandy ~ 20 Comments

Using David's recipe, I made marinated ribs. These came shortly after I used the same blend to baste some chicken wings. Mark had come over to visit and the child loves a good braai. As we see so little of him I always try to make what he loves. This marinade recipe ticked all the … Continue reading Marinated Ribs

Tahini Salad Dressing

July 23, 2018June 7, 2024 ~ Tandy ~ 15 Comments

While watching Yotam Ottolenghi on TV I was reminded of the tahini I had in my pantry. I came up with the idea to make a tahini salad dressing and I was very pleased with the result. These flavours worked perfectly in my cous cous salad. To it I added the leftover pickled carrots from … Continue reading Tahini Salad Dressing

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