Be inspired by ♥ Granary Bread

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Recipe For Granary Bread — 28 Comments

  1. I believe that you can only find Hovis Granary flour is because they trademarked the word. That’s why other flours may be called ‘multi-grain’ etc. Haven’t checked this so might be wrong but it popped out from the back of my brain somewhere!

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    • That makes a lot of sense Sally, and I shall see if we get a malted flour here 🙂

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  2. I admire anyone that can make bread work, I haven’t had much luck …. ever. Sigh!
    Anna @ shenANNAgans sharing the blog ♥ Site Seeing, Sake Shots & Sushi Burgers in JapanMy Profile

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    • I am addicted to making a good loaf of bread!

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  3. Tandy, I wish you could send some of that heat my way – I LOVE the heat – a run in the morning usually keeps me from being bothered by the heat too much!
    BTW – this loaf looks lovely!
    Shashi at RunninSrilankan sharing the blog ♥ Sweet Potato Pistachio BarsMy Profile

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    • The humidity is making the heat unbearable! Cannot even walk in it 🙂

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  4. malted wheat flour? wow got to get my hands on some and the bread look amazing. Stay cool!

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    • Sadly, staying cool is not going to be an option today 🙂

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  5. I’ve never heard of granary flour. The bread looks delicious.

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    • Thanks Pam 🙂

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  6. I am headed to the UK soon! I’ll have to try and add a bag to my luggage! 😀

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    • Lucky you! Enjoy the trip 🙂

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  7. This looks so delicious! I am quite new in baking! I am more in cooking 🙂 Is this difficult for the beginner like me?

    Please visit and follow my blog (www.lazymomcooking.wordpress.com) or my Instagram (lazymom_cooking) for some recipe ideas 🙂

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    • I think once you have made your first loaf of bread you will never look back. Thanks for the visit 🙂

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  8. What a delicious loaf of bread!!
    I have tried using a sour dough starter but I have to admit, I don’t have the patience most of the time to keep feeding it. I admire anyone that can care for a sour dough starter.
    Thanks for sharing
    Julie
    Gourmet Getaways

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    • Mine just lazes about in the fridge till I need it 🙂

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  9. I think you must be having the same weather as us. It’s been stifling this week. They warned it was going to be a hot summer and they weren’t wrong. Yeesh. Your bread looks fabulous though. 🙂
    Krista sharing the blog ♥ Boondooma Homestead and Gnocchi for BreakfastMy Profile

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    • My friend in Perth says it has been super hot!

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  10. Your bread looks delicious, I bake bread a lot and a good granary loaf takes some beating. Enjoy your summer, cold and very wet here!

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    • I would swap one wet day with you any time!

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  11. Yum. I admire your baking.

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    • Thanks Tammy 🙂

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  12. I’ve heard of hovis but have never tried it! Now I’m eager and I love experimenting with new foods and enjoy learning about them on your site Tandy. But I did laugh outloud at February being warm, Ha, as if in Buffalo!!! Too much snow here =)

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    • I will settle for one day of snow right now 🙂

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  13. Hey!

    Oh, this bread just look super tasty!
    I haven`t baked bread by myself but I am thinking abut it. I have even bought myself a bread baking machine but it is just standing on the shelf. I guess it is time to do something!
    🙂

    http://jarofsweeets.weebly.com/

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    • I use my bread maker so often, even for sourdough 🙂

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  14. Hovis is so well known in England – my grandmother always used to buy a loaf of Hovis, I remember it way back from the days when she’d buy it from the bakers unsliced as it stayed fresher for longer! Lovely loaf – wish I could send you some flour but I think postage would be horrific 🙂
    Chica Andaluza sharing the blog ♥ When life gives you lemons…My Profile

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    • You will have to come and visit then 😉

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