Be inspired by ♥ In My Kitchen – June 2012

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In My Kitchen – June 2012 — 27 Comments

  1. What lovely things you have in your kitchen, a lot of goodies from scotland & of course, the signed book of the lovely Tom Kitchin!

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    • thanks Sophie 🙂

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  2. Hi Tandy, what a lovely post and lovey our kitchen goodies. With regards to the Nigella Seeds, you will get them at an Indian grocery store & we call it Kalonji seeds

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    • thanks Usha, we have a few Indian spice stores here but they mostly have Malay spices 🙂

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  3. Very interesting, Tandy! I have also never seen Nigella seeds in SA!

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    • I think from what Usha said above, it may be because our Indian food here is more Malay based?

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  4. Your kitchen is full of exciting and exotic items- those flowers from Scotland are rather intriguing!
    Thanks for sharing!

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    • thank you, I am so enjoying the flowers 🙂

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  5. Hi Tandy, can’t wait to see what you come up with your Flowers of Scotland. Lovely bounty from your holiday.

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    • thanks Glenda, I have a venison leg in the freezer that will get some special love soon 🙂

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  6. Tandy, this is the best part about visiting each other’s kitchens! Everyone has something different, new, exotic and exciting. Love the sound of the Patum Peperium and the Scottish flowers! Awesome. I agree with Celia, Giorgio is rather dishy! LOL.

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    • It is so amazing to be able to share, and yes, he is VERY dishy 🙂

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  7. I like your jar of Flowers of Scotland, it looks so pretty.

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    • they are very pretty (and tasty) 🙂

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  8. I have such a crush on Giorgio. 😉 Isn’t he handsome? Wonderful stuff in your kitchen, Tandy, could you please open the Patum Peperium so we could have a look inside? I’m intrigued…

    And the colours in that seasoning really does look like flowers! The carrots look great – we tried growing coloured ones once, but with mixed results – I do remember really liking the purple ones though! 🙂

    Thanks for sharing your kitchen with us, Tandy! 🙂

    And

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    • hello! He is very dishy 🙂 I will take a photo for you of the PP this weekend. I am hoping the carrots actually grow as so far I have not had much luck with my vegetable gardening other than the beans that the tortoise ate 🙂

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  9. Wow Tandy, what fantastic goodies you have in your kitchen this month – I am intrigued by the flowers of Scotland.
    🙂 Mandy

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    • I will have to create a recipe soon with the flowers 🙂

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  10. Lots of lovely things this month! My grandfather used to love Patum Peperium but as I child I never “got” it – I´d probably love it now. And you´ve reminded me to put Nigella seeds on my shopping list for when I go to London!

    I go to I go to London!

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    • have a fun shopping spree when you get there and maybe try and get some PP to try 🙂

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  11. Awesome kitchen!!! Though I think you may not find that Italian cookbook (whistling starts) 😉

    Cheers
    Choc Chip Uru

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    • *ties cookbook down with heavy chain*
      Have a good weekend CCU 🙂

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  12. Hope you’re having a wonderful time on holiday Tandy! Loved the look into your kitchen 😀

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    • Thanks Lorraine, we are back from Scotland and leave next week for Port Shepstone. Wishing you safe travels as well 🙂

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  13. Hmmm, I think no pics from me. The new washing machine is still in the middle of it, I need to do stuff with the plug to get the cord threaded through the hole in the work surface. As I have eaten out every night this week food I’d a bit scarce.

    For a second I thought nigella seeds were from the kitchen goddess – lol

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    • Is the machine at least working?

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      • Oh yes, it’s just in the way

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