Recipe For Wholegrain Mustard Jus

Having now perfected the art of the perfect steak, I am beginning to experiment with the jus served with the steak. Here is my recipe for Wholegrain Mustard Jus which I love serving with a medium rare rib eye. The trick to me when cooking meat is to always render the fat first.

Wholegrain Mustard Jus
Wholegrain Mustard Jus

After adding the hot water to the pan and taking the steak out to rest, add a tablespoon of wholegrain mustard. Make sure you scrape all the good bits from the pan and incorporate into your jus. When it has thickened, and the steak has rested serve and enjoy!

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0 thoughts on “Recipe For Wholegrain Mustard Jus

  1. I could eat that right now.

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    1. sending you some via cyerbspace!

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  2. Any leftovers?

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    1. I wish! Have not even had breakfast yet 🙂

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