Butter And Herbs Challenge

~ Tandy

In the Southern Hemisphere it is winter, and a week ago we were walking around in t shirts. Now, the snow has arrived in the provinces surrounding us, and I am sure we will awaken soon to snow here in the Helderberg. It is cold, we had a black south easter over the weekend, and my herb garden has finally given itself over to winter. Cooking seasonally for me means soups and stews, casseroles and slow cooked rich dishes. My friends however are cooking summer fruits and salads in the Northern Hemisphere! This week the challenge is to cook something using: butter and herbs.

Regional And Seasonal Challenge To Use Butter And Herbs
Hake With Anchovy Butter, Olives And Caper Berries

Remember there is no end date to this challenge! Please link back to my blog if you take part in the challenge and leave me a comment here so that I can include you in the round up.

PREVIOUS CHALLENGE ROUND UP

Cindy has made use of roast chicken, which you will always find in her fridge. Pink has made chocolate and dried Turkish apricot muffins.

I want to say a special thank you to JamieAnne. Your post from Thursday really touched me!

ps we are going away today for the weekend and I might miss some posts for the challenge – you will be in next week’s round up 🙂

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Published by Tandy

I am passionate about using regional, seasonable and sustainable produce when I cook. I live in Gordons Bay with my husband and dogs. We visit new places locally and overseas as often as we can to experience the food of the area. Follow along on our adventures!

6 thoughts on “Butter And Herbs Challenge”

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